Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules 
Living In: Cody, Wyoming, USA
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce. 

Photo of: Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles

Submitted by: Alisan 
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible. 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay 
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Judy Lichti 
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 

Photo of: Quick and Easy Waffles

Quick and Easy Waffles

Submitted by: Phyllis McCosh 
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them. 

Photo of: Gingerbread Waffles

Gingerbread Waffles

Submitted by: Ann Nace 
Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does! 

Photo of: Oat Waffles

Oat Waffles

Submitted by: Karen Hayes 
'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.' 

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme 
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson 
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops 
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 
 
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