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Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules
Living In: Cody, Wyoming, USA
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce. 

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World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Quick and Easy Waffles

Submitted by: Phyllis McCosh
Provided by: Taste of Home
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them. 

Photo of: Gingerbread Waffles

Gingerbread Waffles

Submitted by: Ann Nace
Provided by: Taste of Home
Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does! 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Photo of: Oat Waffles

Oat Waffles

Submitted by: Karen Hayes
Provided by: Taste of Home
'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.' 

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme
Provided by: Taste of Home
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 

Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp
Provided by: Taste of Home
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 
 
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