Reviewed: May 15, 2011

I have made this twice now. It was such a hit with both the kids and adults that I was requested to make again and my daughter in law bought the turnips for me since both her boys loved it.

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1 user found this review helpful

Reviewer:

Donura

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: San Francisco, California, USA

Reviewed: Nov. 29, 2007

I went to my daughter home in Detroit,I brought this recipe with me. She has already bought the white turnips.So I used them. My grandaughter,who said she does not like turnips , tasted them and said they were good. My husband who said he just like the yellow, said I can make these again I used everything else in this recipe.

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3 users found this review helpful

Reviewer:

Janiceb

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Flanders, New Jersey, USA

Reviewed: Jan. 6, 2006

Good

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Reviewer:

tommy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

Reviewed: Mar. 10, 2004

This was not a hit with us, though it may be more because we are not huge turnip fans. My husband and I both felt there was too much bacon grease. I tried it because my husband is doing low carb and I'm trying to get creative with veggies, but I won't be making this again.

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4 users found this review helpful