The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 29, 2007
I went to my daughter home in Detroit,I brought this recipe with me. She has already bought the white turnips.So I used them. My grandaughter,who said she does not like turnips , tasted them and said they were good. My husband who said he just like the yellow, said I can make these again I used everything else in this recipe.
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 6, 2006
Good
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Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 10, 2004
This was not a hit with us, though it may be more because we are not huge turnip fans. My husband and I both felt there was too much bacon grease. I tried it because my husband is doing low carb and I'm trying to get creative with veggies, but I won't be making this again.
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Photo by Fiona

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 24, 2002
everyone thought this dish was excellent. the flavor of the turnips and bacon really complement each other. i will definitely make this again.
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Photo by Dettie

Cooking Level: Expert

Living In: Westerly, Rhode Island, USA

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