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Bacon Turnip Mash

By: BUTTER  
"Cooked and mashed turnip with savory bacon."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 164 people have saved this

 

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Original Recipe Yield 4 - 5 servings
 

Ingredients

  • 2 pounds orange turnip
  • 3 tablespoons butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash garlic powder
  • 1/2 pound bacon - cooked and crumbled
  • 2 tablespoons rendered bacon fat

Directions

  1. Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
  2. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
  3. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 43.7g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Dettie 
everyone thought this dish was excellent. the flavor of the turnips and bacon really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by Fiona 
This was not a hit with us, though it may be more because we are not huge turnip fans. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)
Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Janiceb 
I went to my daughter home in Detroit,I brought this recipe with me. She has already bought... MORE

 
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