Reviewed: Oct. 23, 2009

This is one of my favs - I made a few additions - split the mix in half then added frozen peas and few slices of cheese....then packed the topping on - cooked on PC stone - YUM

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Paula

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Reviewed: Jul. 7, 2009

So yummy! My other half had never had meatloaf and wasn't that enthusiastic on trying it... However, he ate 4 portions out of the respective 6 that I had made! He absolutely loved it...

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Star26

Cooking Level: Expert

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Reviewed: Mar. 31, 2009

Great recipe! Family loved it! Kids are asking for it when they used to say how they hated meatloaf. The first time I made it the bacon didnt look so well when it came out of the oven so I excluded it the next time. I also made a bbq sauce & brown sugar mixture and covered the top and sides of the meatloaf with it. So good!!!

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kristina

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Reviewed: Feb. 8, 2009

Incredible meatloaf!!!! My family loved it!

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Ham Bone

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Reviewed: Nov. 13, 2008

My husband seemed to like this more than I did. But I would say this is an average dish. It was sitting in a ton of grease(which is expected b/c of the bacon fat and ground meat)but it didn't have enough flavor for me. I ended up adding seasoning salt on it when it was done. I doubt I'll be making this again.

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shugab630

Cooking Level: Beginning

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Reviewed: Oct. 19, 2008

I found this wonderful recipe. No need for me to look any further. Thanks!!!

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Gary

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Reviewed: Sep. 18, 2008

My husband claims that this is the best meatloaf he has ever eaten and asked me to throw all other meatloaf recipes away. My ten year old son loved it as well. I substituted crushed Ritz crackers for the bread crumbs and created my own version of the chili sauce because I didn't have any on hand. This recipe is excellent.

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Patricia

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

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Reviewed: Sep. 14, 2008

After seeing other ratings, I was surprised at how awful this was! If my family will even go for a second attempt, I would saute the onions first, add a lot more cheese, and then cook, crumble, and mix in the bacon. As it was, the onions were too strong, cheese was undetectable, and the bacon only left the loaf swimming in a bath of grease, gross. And I didn't even think about it until it came time to serve, but with bacon in strips, it's difficult to include some with each portion.

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morebo75

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Reviewed: Aug. 18, 2008

The best meat loaf ever. Very easy to make, and delicious!

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Shrek

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Reviewed: Aug. 13, 2008

This was good/average. A nice change. I usually make another meatloaf from this site, one that has a brown sugar/ketchup/mustard glaze that we always enjoy but I wanted to try something different. I wouldnt say this was exceptional and I don't know if I would make it again. The chili sauce really gives it some kick, if you like buffalo chicken or that kind of spicy food, you may really like this.

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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Jul. 4, 2008

This is probably the best meat loaf I have eaten (sorry, Mom). It doesn't need to be soaked in ketchup. Everyone at our house liked it.

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

I liked the idea of the chili sauce, bacon and cheese, but ended up being somewhat disappointed with this. First, this recipe needed a healthy boost of flavor and some texture, so I added a heaping teaspoon of Montreal Steak Seasoning along with some chopped celery. The cheese was totally unnecessary, as it melted and oozed out of the meatloaf anyway. The bacon did lend nice flavor, but without the addition of seasonings this is just an ordinary meatloaf.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jun. 14, 2008

The opposing flavours of sweet chilli sauce and worcestshire sause made for a great meatloaf. I will be making this one again.

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Sheryl

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Reviewed: May 11, 2008

Loved it. The bacon on top adds a delicious flavor. Everyone loved it and it'll become a standard meatloaf recipe at my home.

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whitelotuskim

Cooking Level: Expert

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Reviewed: May 4, 2008

I followed this recipe exactly-with one exception. I used half an onion as my onion appeared more than a medium and because my kids aren't fans. This was a little too oniony for me, and might have been better with just a quarted of an onion. Just an okay recipe, so, I think I'll go back to my old one. It was worth a try, but just came off ok.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Apr. 30, 2008

Absolutely gorgeous!! i whizzed everything up in my food processor, slapped some bacon on top and threw it in the oven - very easy and very delicious.

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judiroy

Cooking Level: Intermediate

Home Town: Carlisle, Cumbria, England, U.K.

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Reviewed: Apr. 6, 2008

Mmmmm! This is honestly the best meatloaf that I've ever had. Tasty, moist with great flavor. Easy and quick to put together. Did make a couple of changes - used BBQ sauce instead of chili sauce and used about half the onion. Will absolutely make this one again!

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SPORTER00

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Reviewed: Apr. 5, 2008

I come from a family where meat loaf is always just hamburger, crushed crackers, eggs and tomato soup... it was getting old. Wanted to find a meatloaf that could stand alone without soup. Here it is! The bacon and cheese is a nice touch. I used a tad more bacon and a bit more chili sauce. Good Stuff!

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MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 5, 2008

Although my grandmother and boyfriend liked this meatloaf, I didn't. It could be because I used tobasco sauce which make it kind of spicy. If I make it again I will use something other than tobasco and maybe it will turn out better.

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