The best meat loaf ever. Very easy to make, and delicious!

This was good/average. A nice change. I usually make another meatloaf from this site, one that has a brown sugar/ketchup/mustard glaze that we always enjoy but I wanted to try something different. I wouldnt say this was exceptional and I don't know if I would make it again. The chili sauce really gives it some kick, if you like buffalo chicken or that kind of spicy food, you may really like this.

This is probably the best meat loaf I have eaten (sorry, Mom). It doesn't need to be soaked in ketchup. Everyone at our house liked it.

I liked the idea of the chili sauce, bacon and cheese, but ended up being somewhat disappointed with this. First, this recipe needed a healthy boost of flavor and some texture, so I added a heaping teaspoon of Montreal Steak Seasoning along with some chopped celery. The cheese was totally unnecessary, as it melted and oozed out of the meatloaf anyway. The bacon did lend nice flavor, but without the addition of seasonings this is just an ordinary meatloaf.

The opposing flavours of sweet chilli sauce and worcestshire sause made for a great meatloaf. I will be making this one again.

Loved it. The bacon on top adds a delicious flavor. Everyone loved it and it'll become a standard meatloaf recipe at my home.

I followed this recipe exactly-with one exception. I used half an onion as my onion appeared more than a medium and because my kids aren't fans. This was a little too oniony for me, and might have been better with just a quarted of an onion. Just an okay recipe, so, I think I'll go back to my old one. It was worth a try, but just came off ok.

Absolutely gorgeous!! i whizzed everything up in my food processor, slapped some bacon on top and threw it in the oven - very easy and very delicious.

Mmmmm! This is honestly the best meatloaf that I've ever had. Tasty, moist with great flavor. Easy and quick to put together. Did make a couple of changes - used BBQ sauce instead of chili sauce and used about half the onion. Will absolutely make this one again!

I come from a family where meat loaf is always just hamburger, crushed crackers, eggs and tomato soup... it was getting old. Wanted to find a meatloaf that could stand alone without soup. Here it is! The bacon and cheese is a nice touch. I used a tad more bacon and a bit more chili sauce. Good Stuff!

Although my grandmother and boyfriend liked this meatloaf, I didn't. It could be because I used tobasco sauce which make it kind of spicy. If I make it again I will use something other than tobasco and maybe it will turn out better.

Excellent! Changed a few things, but the bacon adds a little taste and the cheese is a great idea.

WOW WOW WOW!!! This was the best meatloaf I've ever had. Definitely not the crumbly dry version from the High School Cafeteria. Wife was skeptical but she loved it and wants me to make it again soon. Kids liked it as well. Putting small pieces of bacon in the middle was an awesome touch.

I tried your meat loaf and it was great It was the chile sauce that made the difference. Of course the bacon on top just topped it off

Tasty! Nice flavor with the chili sauce. Easy and quick to throw this one together. My husband doesn't like sweet meatloaf and he gave this one ten stars. I did put a layer of ketchup of top before baking and added precooked bacon strips the last twenty minutes. Excellent meatloaf for a picky eater like me. I used dried minced onion. Thanks, it's a keeper!