More Recipes Like Bacon-Topped Brussels Sprouts

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Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio

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Brussels Sprouts Supreme

Submitted by: Edna Hoffman

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

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Sesame Brussels Sprouts

Submitted by: Melanie DuLac

'I love brussels sprouts,' says Melanie DuLac of Worcester, Massachusetts. 'Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds.'

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Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau

'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'

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Lemony Brussels Sprouts

Submitted by: Trisha Kruse

'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.'

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Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

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Special Brussels Sprouts

Submitted by: Ruby Miguez

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

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Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

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Brussels Sprouts with Apple

Submitted by: Linda Flack

To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.

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Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida