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Bacon-Topped Brussels Sprouts

SUBMITTED BY: Lynne Howard

"I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 pound sliced bacon, cooked and crumbled

DIRECTIONS

Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

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REVIEWS

Reviewed on Mar. 23, 2008 by Jennifer

I used fresh brussel sprouts instead of frozen, used the bacon grease from frying my bacon... MORE

Reviewed on Oct. 26, 2008 by Ferlina's recipe's

This was soooooo delicious!!! My children really enjoyed their brussel sprouts MORE

Reviewed on Jun. 19, 2008 by amanda e.

Even my kids ate this one up. I increase the bacon and leave everything else as it is. MORE

Reviewed on Jan. 5, 2008 by Elizabeth

These were pretty yummy and they were really easy to make. I used extra-virgin olive oil... MORE

Reviewed on Nov. 23, 2007 by Tobycooks

I used fresh brussels sprouts and fried them in a skillet with butter than added the spices... MORE