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Bacon-Topped Brussels Sprouts
SUBMITTED BY:
Lynne Howard
"I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"
RECIPE RATING:
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(5)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 pound sliced bacon, cooked and crumbled
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DIRECTIONS
Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
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REVIEWS
Reviewed on Mar. 23, 2008 by
Jennifer
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Jennifer
Mar. 23, 2008
I used fresh brussel sprouts instead of frozen, used the bacon grease from frying my bacon instead of butter, used salt and garlic powder instead of garlic salt (I did not have any garlic salt), and cut the bacon into small strips instead of crumbling it. Went well alongside my red garlic mashed potatoes, honey glazed ham, and strawberry shortcake.
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4 users found this review helpful
I used fresh brussel sprouts instead of frozen, used the bacon grease from frying my bacon...
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Reviewed on Oct. 26, 2008 by Ferlina's recipe's
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Ferlina's recipe's
Oct. 26, 2008
This was soooooo delicious!!! My children really enjoyed their brussel sprouts
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1 user found this review helpful
This was soooooo delicious!!! My children really enjoyed their brussel sprouts
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Reviewed on Jun. 19, 2008 by amanda e.
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amanda e.
Jun. 19, 2008
Even my kids ate this one up. I increase the bacon and leave everything else as it is.
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0 users found this review helpful
Even my kids ate this one up. I increase the bacon and leave everything else as it is.
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Reviewed on Jan. 5, 2008 by
Elizabeth
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Elizabeth
Jan. 5, 2008
These were pretty yummy and they were really easy to make. I used extra-virgin olive oil instead of butter though but they still turned out pretty good and I'm not a brussels sprouts lover.
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0 users found this review helpful
These were pretty yummy and they were really easy to make. I used extra-virgin olive oil...
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Reviewed on Nov. 23, 2007 by
Tobycooks
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Tobycooks
Nov. 23, 2007
I used fresh brussels sprouts and fried them in a skillet with butter than added the spices and bacon...turned out great. Thanks for something different to add to the holiday table!
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0 users found this review helpful
I used fresh brussels sprouts and fried them in a skillet with butter than added the spices...
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