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Reviewed: Jun. 10, 2008

I make tomato soups as my family likes them - Until now I have not enjoyed them ~ Thank you from Mazatlan, Mexico

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Reviewer:

Makay0180


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Reviewed: May 20, 2008

I make this chowder often but after I brown the bacon I save the grease and brown one small onion diced and also add to this one large can of tomato sauce and add apx 2T. sugar and crumble the bacon in the soup when I serve it. I use apx. 1 t. ham stock or 1/2 t. liquid smoke and top it off with cracked pepper and use milk instead of cream I don't need anything to thicken it and it's awsome

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londonrose

	Cooking Level: Expert Home Town: Mishawaka, Indiana, USA Living In: Highwood, Illinois, USA
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Reviewed: May 15, 2008

This was the easiest soup that I have ever made. My wife and I enjoyed it and commented about how it would be good on a rainy day in front of a fireplace...

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solar_biscuit

	Cooking Level: Intermediate Home Town: Ramona, California, USA
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Reviewed: Apr. 17, 2008

My wife was recovering from a cold recently and I looked up some soup recipes to find something warm and soothing. I am very glad that I picked this one. She loved it as did I and it is now a regular around our house. Rich and flavorful it just makes you feel good!!!! thanx Heidi!!

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LEMMONFAM

	Cooking Level: Expert
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Reviewed: Apr. 19, 2007

I liked this soup a lot and found it easy to make but thought it needed more tomatoes and bacon. I added the rest of the 2nd 14.5 oz. can of diced tomatoes I was using, plus cooked up 4 or 5 more strips of bacon. I think next time, I would use one can of Italian diced tomatoes. Tastes better the second day.

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 27, 2007

This turned out really well. I didn't make any changes and it was quite tasty. Thanks so much!

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Reviewer:

Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Bacon Tomato Chowder

Reviewer:

Makay0180

Reviewer:

londonrose

Reviewer:

solar_biscuit

Reviewer:

LEMMONFAM

Reviewer:

BABSKITCHEN

Reviewer:

Carrie