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Bacon-Tomato Bagel Melts

By: Taste of Home  
"This open-faced sandwich is good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 141 people have saved this

 

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 bagels, split and toasted
  • 8 tomato slices
  • 8 slices bacon, cooked
  • 1 cup shredded mozzarella cheese
  • prepared Ranch salad dressing

Directions

  1. Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by WOODK88 
My family loved this recipe. It was easy and good. My three year old even liked them. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Rebekah 
I tried it with Catalina dressing instead of Ranch. Very satisfying! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by SEJENT 
This is delicious and quick and is great for a hearty snack or a light lunch or dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
I used english muffins instead of bagels and cheddar cheese instead of mozzarella and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by EMMYBFREE 
this was yum but next time i think ill use tomato sauce or paste instead of tomatoes ...... MORE

 
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