Bacon-Tomato Bagel Melts

SUBMITTED BY: Taste of Home

"This open-faced sandwich is good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

Original recipe yield 4 sandwiches

SERVINGS

(Help)

Servings
USMETRIC

Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Reviewed on sep. 27, 2003 by WOODK88

My family loved this recipe. It was easy and good. My three year old even liked them. We... MORE

Reviewed on sep. 27, 2003 by Rebekah

I tried it with Catalina dressing instead of Ranch. Very satisfying! MORE

Reviewed on jan. 15, 2005 by SEJENT

This is delicious and quick and is great for a hearty snack or a light lunch or dinner. MORE

Reviewed on nov. 23, 2004 by HARTMR

I used english muffins instead of bagels and cheddar cheese instead of mozzarella and they... MORE

Reviewed on jun. 24, 2004 by EMMYBFREE

this was yum but next time i think ill use tomato sauce or paste instead of tomatoes ...... MORE