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Bacon Tater Bake

SUBMITTED BY: Nita Cinquina

"In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. 'A ham dinner would not be complete without this creamy casserole,' she says. 'It always gets compliments.'"
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 (32 ounce) package tater tots

DIRECTIONS

  1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Angela B.
This was sooooo good! I also added some garlic powder to the mix and topped with 2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by dmgagnon
It needs CHEESE MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by lh1lh2
I'm going to go ahead and give this 5 stars because I didn't follow it exactly and this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by jrtm
So So recipe. Not sure I'd make it again. Its missing something but I can't decide what. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by christy3232
We REALLY liked this recipe.. It definitely needs a bag (2 C) cheese on top for the last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by MJ
Used chopped fresh potatoes instead of frozen tots. Added canned green beans and topped with... MORE


 
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