Good recipe but directions at least for me could be changed. Why fry the onions in a separate pan in olive oil when you've got bacon grease? Fry the bacon, remove it to a paper towel, and dump the chopped onions in the hot grease. After a few minutes, add the flour and make your cream sauce in the pan. Perfect! I left my cauliflower florets fairly large because I had small new potatoes to use and wanted them to be the same size. I wish I'd cut my potatoes smaller but that was my fault. I didn't have swiss cheese but used a few remnants I had left in my fridge which was mostly a combination of mozzarella, provolone and sharp cheddar. Also, there's no way that needs to be put in a 9x13 pan. I used a small Pyrex casserole and it fit perfectly. Overall, the casserole was good and I enjoyed it for my lunch. It's like au gratin potatoes with cauliflower and bacon added in.
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Good recipe but directions at least for me could be changed. Why fry the onions in a separate...