Recipe by lillyofvalley
"I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!"
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potatoes, peeled and chopped, or more to taste
cauliflower, cut into florets
olive oil, or as needed
onion, finely chopped
heavy whipping cream
milk, or as needed
shredded Swiss cheese, divided
shredded mozzarella cheese, divided
salt and ground black pepper to taste
Good recipe but directions at least for me could be changed. Why fry the onions in a separate pan in olive oil when you've got bacon grease? Fry the bacon, remove it to a paper towel, and dump the chopped onions in the hot grease. After a few minutes, add the flour and make your cream sauce in the pan. Perfect! I left my cauliflower florets fairly large because I had small new potatoes to use and wanted them to be the same size. I wish I'd cut my potatoes smaller but that was my fault. I didn't have swiss cheese but used a few remnants I had left in my fridge which was mostly a combination of mozzarella, provolone and sharp cheddar. Also, there's no way that needs to be put in a 9x13 pan. I used a small Pyrex casserole and it fit perfectly. Overall, the casserole was good and I enjoyed it for my lunch. It's like au gratin potatoes with cauliflower and bacon added in.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Swiss Potato Cauliflower Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 402
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