Recipe by auntfanny
"The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version."
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2 (12 ounce) packages
fresh white mushrooms
pitted black olives, finely chopped
finely chopped green onion
oil-packed minced garlic
ground black pepper
Swiss-flavored American cheese, chopped
grated Parmesan cheese
I made this for the first time on Thanks Giving Day 2012 and it turn out perfect and easy to make yummy !!
Just made this recipe a couple of days ago for a party. They are to die for! I used more 2 more slices of bacon and twice the garlic that what the recipe says. I also hollowed out the mushrooms a bit more to make room for more stuffing. People could not stop eating them. Definitely a keeper!
I made this recipe for Super Bowl Sunday. They are the best stuffed mushrooms ever.
My family loved these!
Very tasty. My guests loved this.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Stuffed Mushrooms
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
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