Bacon Stuffed Avocados Recipe - Allrecipes.com
Bacon Stuffed Avocados Recipe
  • READY IN 30 mins

Bacon Stuffed Avocados

Recipe by  

"They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!"

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Ingredients Edit and Save

Original recipe makes 8 avocado halves Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
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Reviews More Reviews

Feb 04, 2013

Delicious! I brought these to a party and everyone loved them. The sauce is amazing just as it is.

 
Feb 05, 2013

DELICIOUS! I scaled the recipe back to make just enough for me to have for a light lunch, and it was perfect! The dressing is absolutely to die for, and that combined w/ the crunchy/salty bacon and the creamy avacado was just right...This is a definite keeper, for sure~YUM! Thanks for sharing. :)

 

6 Ratings

Oct 29, 2013

The sugar candied, leaving large lumps in the sauce. Did I do something wrong? To my dismay, the result was barely edible. I suppose I will give it a second try at some point in the future. In any case, I'm not sure this recipe is the best use of such quality ingredients. Combining two great things - avocado and bacon - sounded like a great idea, but topping two fatty ingredients with a butter-based sauce just went too far for my taste. I feel the dish needs something dynamic to counterbalance the overwhelming amount of fat.

 
Jan 22, 2013

I'm always looking for new ways to serve Avocado (a favourite in our house). I tried this last night and it was AMAZING! It was so good that I didn't even have time to take a picture - hubby was into it before I could put it on the table. I will most certainly make these again.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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