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Bacon Squash Saute

By: Jodi Grable  
"This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 145 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4 inch slices
  • 2 small yellow summer squash, cut into 1/4 inch slices
  • 1 medium onion, thinly sliced

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by naples34102 
I've prepared other vegetables this way (green beans, cabbage, Swiss chard), but never thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by AMFISCHER 
This is a great way to cook squash, though I didn't quite follow the recipe, in that I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Tiffany 
This was my first time making squash and zucchini. My grandmother used to make this for me and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by aly 
I added some shredded mozzy cheese at the end until mealted....makes this recipe even more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Barbara 
When the squash was ready and we picked it from the garden, this recipe worked out perfectly. MORE

 
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