Recipe by MONTANAMOM1
"This is a quick and easy meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
bacon, cut into bite-sized pieces
1 (10 ounce) package
chopped fresh cilantro
Tried fixing quinoa for the first time. This recipe is really easy. I reduced the bacon to only 1/4 cup then added 1/4 c. mirin or white wine. Salt and pepper to taste. I skipped the cilantro. Will be fixing this again. thanks for sharing.
I found that I did not like the Quinoa but I did live the bacon and spinach together.
I tweaked it a bit based on some stuff that I needed to use (green bell pepper, chicken breasts) and I loved it! Great flavor, reasonably healthy. I used a thick cut bacon that had very little fat on it, so the onion and peppers generated most of the cooking moisture as opposed to bacon fat. I think I will make this again and perhaps tweak some more ingredients (possibly garlic, or cumin...possibilities are endless!).
Skipped the cilantro and this was still an amazing side. Red quinoa worked wonderfully. I doubled the recipe, hoping for leftovers. Nope.
wonderful and easy. I would suggest cooking the onion separately from the bacon so the bacon can crisp up better.
I liked it but I think it was a bit too salty and meaty. I used 12 oz of turkey bacon and parsley instead of cilantro. So I think I'll cut the meat and add more quinoa. I ate it for lunch as a main dish rather than as a side.
I did not use the cilantro, but it was delicious without it! Will make this again for sure!
Absolutely wonderful. The whole family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Spinach Quinoa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
A quick, simple, sensational side dish that’s out of the ordinary.
See how to make simple Brussels sprouts with a warm bacon dressing.