I had the ingredients and read the reviews/comments and decided to escalate before even beginning. That dry and somewhat bland consensus bugged me, so I did the guy thing--hot stuff. I added a monster helping tablespoon of horseradish to the tossing ingredients along with a 6 oz. can of tomato paste and substituted sage for the oregano suggested by another reviewer (only because oregano gives me the urpie-urps).
How can you get crumbly bacon when it's cooking with a chopped up vidalia onion (another basic recipe digression!)? --You can't. So I fried the skillet down to where the onion had disappeared and then riced the bacon with a sharp knife while it was still frying. Yeah, and 6 cloves of garlic, not 3 and about 10 spoons of virgin olive oil--lots of black pepper, too. Not bland or dry recipe, now, you betcha!!
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I had the ingredients and read the reviews/comments and decided to escalate before even...