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Bacon Spaghetti

SUBMITTED BY: Dali

"This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread."
SERVINGS & SCALING
Original recipe yield: 4 - 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound bacon
  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MOLSON7
This was very easy. I was disappointed and would not make it again. It was very dry.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by COOKINFORFUN
We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia onion with the bacon which added so much flavour. I served it with brocolli and cheese sauce and salad. Talk about fattening, but worth ever bit.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by COOKN4THEFAM
Thanks for sharing your recipe! We were short on time and ingredients tonight. This was perfect for our dinner. We loved the taste--simple and not heavy like so many pasta recipes. Some modifications: a little more olive oil, whole wheat angel hair pasta (which tasted like regular pasta), and turkey bacon--Served w/ salad of mixed greens, spinach and carrots and with cheesy bread...mmmm! One of those meals that leaves you feeling you didn't overeat.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 1216

  • Total Fat: 84.7g
  • Cholesterol: 78mg
  • Sodium: 883mg
  • Total Carbs: 85.7g
  •     Dietary Fiber: 2.8g
  • Protein: 25.5g

VIEW DETAILED NUTRITION

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