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Garlic Rosemary Mashed Potatoes

Submitted by: Nestle® Carnation®

Garlic and rosemary add great flavor to these creamy mashed potatoes!

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.

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Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON

Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt.

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Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Moroccan Mashed Potatoes

Submitted by: Dania

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

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Carnation® Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation®

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.

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Swanson® Ultimate Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper.

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Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!