These were alright. Nothing fancy and the bacon was the best part. I did pre cook the bacon a little and used 2 wholemeal pitas from the freezer and 1 pkt bacon. I think these would be better to bake in the oven and also the cream cheese needs SOMETHING in the middle of it - like a swirl of sweet chilli sauce to cut throught that thick, plain flavour, plus pepper (no salt because of the bacon). I used sweet chilli to dip them in. Dh said they were kind of strange, but most of the family ate them, except for bubs and 3 yr old. If you soak your bacon in water to defrost, you'll need to add salt as soaking it leaches out the salt. Wouldn't make again, simply because they tasted a bit strange --- they were actually a lot better when they weren't broiled, but with just the half cooked bacon wrapped around them.
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