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Bacon Roll-Ups

SUBMITTED BY: MACKENZIE318

"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 32 roll-ups
    
About  scaling  and  conversions

INGREDIENTS

  • 16 slices bacon, cut in half
  • 2 (8 ounce) packages cream cheese
  • 1 (10 ounce) package pita bread rounds

DIRECTIONS

  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by BCVB9
Very, very good. I partly cook the bacon before making so it comes out fully cooked.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by BETH9
These are so FANTASTIC! I had pitas I wanted to get rid of, so I made this. I used thick-cut bacon and they were to LIVE for! Thanks so much!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by DEANNEGRALER
these are always big hit!

1 user found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 100

  • Total Fat: 7.3g
  • Cholesterol: 19mg
  • Sodium: 162mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.2g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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