I was skeptical, but these were amazing! I am kind of a snob about how my bacon is cooked (I only like it perfectly crispy or it grosses me out) and these turned out just right! I also worried the bread might be soggy, but that wasn't the case. I was having Mediterranean themed appetizers that night and this didn't fit, but I really wanted to make them anyway so I experimented and discovered I like them with roasted red peppers inside with the cream cheese (kind of a stretch, I know). I tried lots of variations earlier in the day and decided that I didn't like them as much if I added any seasoning because it just distracted from the main flavors. All the variations were still quite good, but none of them beat the plain simple ones--so why make it more complicated? I will make these without any additions from now on! Thanks for the great recipe!
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I was skeptical, but these were amazing! I am kind of a snob about how my bacon is cooked (I...