VERY GOOD! I didn't want to cut the crusts off a whole loaf of bread, so I left them on. This gave them extra crunchiness. I also added dry ranch to the cream cheese, for a little kick. I baked them on a broiler pan, so all the grease drained to the bottom. I also like to vari broil them for a couple of minutes at the end of baking to get the bacon really crispy! We've tried them both warm and cold, room temprature gets the most votes! I have made this recipe at least 6 times in the past month, EVERYONE loves them. Great finger food for the office! KEEPER!
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VERY GOOD! I didn't want to cut the crusts off a whole loaf of bread, so I left them on. ...