Bacon Roll Ups II Recipe - Allrecipes.com
Bacon Roll Ups II Recipe
  • READY IN 55 mins

Bacon Roll Ups II

Recipe by  

"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."

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Original recipe makes 20 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, cream cheese and bacon? The combination sounded interesting but I was skeptical. Therefore, I decided to try it with dinner tonight first. There's not a single one left! Even my boyfriend, who shys away from cream cheese unless it is discretly hidden in the dish loved these (not that the cream cheese is very apparent though). Now I have to make another batch for tonight! Great recipe! Thanks for posting this Robyn!

 
Most Helpful Critical Review
Mar 10, 2003

These had no flavor. For the time it takes to make them - they are not worth it. I won't make them again.

 
Jan 25, 2004

This is superb choice for a hot appetizer. I made these for my husband's birthday party and they were devoured in a flash. I used turkey bacon sprayed lightly with olive flavored Pam (since he doesn't eat regular bacon) and chive-flavored cream cheese with a fews drops of tobasco sauce for a little kick. Look forward to making this again with rye or wheat bread. Make sure you flatten the bread well with a rolling pin for the best results. 5 spoons up!!

 
Oct 06, 2003

These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and instead of making the cream cheese mixture I used Philly Garlic and Herb Cream Cheese, Yum!

 
Jan 19, 2011

These are delicious. My friend has made these for years and I have loved them. But after reading the comments here I made a couple of additions. I added about 1/2 cup cooked and drained chopped spinach and 1 tablespoon Tastefully Simple Spinach and Herb Mix. I cut both the bread and bacon into thirds rather than in half. Also, rolling the bread, as suggested by one reviewer, made it easier. Do not precook the bacon as some have said. Adds a step that is not needed- you need the flavor of the bacon and your roll-ups are not at all greasy. Just drain on paper towels. Took to a party and were devoured! Thanks for the recipe.

 
Jan 25, 2004

Delicious! I sprinkled on brown sugar and garlic powder before baking. They were a hit! Thanks Robyn.

 
Dec 07, 2003

I used this appetizer at my Christmas party and it was the first to go! My guests kept asking if I had any more hidden away. My advice: double the recipe!!!

 
Jan 25, 2004

I liked this, but I used flour tortillas instead of the bread. It seemed to be a lot better versus using the bread. Also, I crumbled up the bacon before I made the mixture. I ended up preparing this a day in advance and then let it chill in the refrigerator. This seemed to really, really help out a lot. I made it once before and followed the recipe directly. Then, I tried the changes and it seemed that the roll-ups turned out a lot better. I took these to a get together and a lot of my friends loved them:):)!!!

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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