Bacon Roll Ups II Recipe
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Bacon Roll Ups II

By: SUTTMANN  
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."

Rating: This weblink has been rated 114 times with an average star rating of 4.4 Read Reviews (102)

Rate/Review | 5,469 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 14.9g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Sydney 
This is superb choice for a hot appetizer. I made these for my husband's birthday party and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by NICOLE ALLAN 
These are really yummy, if you love bacon, you will love these! I could not find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by PREGNANTANDHUNGRY 
I used this appetizer at my Christmas party and it was the first to go! My guests kept asking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALRRXS 
I liked this, but I used flour tortillas instead of the bread. It seemed to be a lot better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Debra 
Delicious! I sprinkled on brown sugar and garlic powder before baking. They were a hit! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by TMCDONALD1 
These turned out to be pretty dang good. I also added a little dry ranch to the cream cheese.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by RECIPELOOKER 
These had no flavor. For the time it takes to make them - they are not worth it. I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by PRPLFIEND 
I first made these as a appetizer for last year's Thanksgiving dinner. And they went FAST!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TINKERBELL926 
EVERYONE REALLY LIKED THESE. I MADE 22 FOR 4 PEOPLE AND THEY WERE GONE IN MINUTES. SOMETHING... MORE

 
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