The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2009
I also used one cream cheese and two lbs. bacon. Probably because I bought the large loaf of sandwich bread. They are delicious and freeze well too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2009
Some people loved them.. some thought they were okay.. I used lower fat cream cheese and mixed it w/ Garlic, Worcestershire sauce, green onions, salt and pepper. Spread it over the bread, cut it in thirds and then wrapped in bacon. Next time I'm going to try to use a better bread. I just used whole wheat. I think it will make a big difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2009
This was good, I couldn't get the cream cheese to spread easily. I don't think I would make it again, just not my taste. My company did enjoy it though.
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Cooking Level: Intermediate

Home Town: Victor, New York, USA
Living In: Shortsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2009
i have been making bacon rollups for 35 years! i use cheeze whiz with no additions. use 1/3 slice crustless bread with 1/3 slice bacon. bake until bacon is well done. this has been a winner each and every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2008
These were excellent! They were a huge hit at our super bowl party...everyone was disappointed when they were gone. Just a note, I used thick cut bacon and I had to bake them for about 30 minutes. Half way through the bake time I dumped the grease because I didn't want the bread to soak up too much of the grease. Next time I will most likely use a regular cut of bacon. So delicious, if you love bacon and cream cheese, you will LOVE these!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2007
I've made this for a few years now during the holidays and tailgates - always a hit! Very simple and delicious!
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2007
This was AWESOME...everyone loved it. I followed some of the other tips: used garden veg flavored cream cheese, used rolling pin on bread, and 1/2 way precooked bacon to rid of extra grease, especially since I used thick cut bacon. These were all great time savers. Will make many times again...Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2007
These are delicious! I use very soft white bread (the kind that comes in the package with balloons) and after cutting off the crusts I use a rolling pin to flatten the soft bread. I then cut the bread into thirds--long rectangles, spread the cream cheese mixture on the bread, roll them up and wrap with the bacon as said in the above recipe. Again, these are so good!!
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Cooking Level: Expert

Home Town: Gillette, New Jersey, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 4, 2007
Loved this recipe, plus my teenagers and toddlers both loved them as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2006
These are great! My husband and I brought them to the office holiday party and they were a huge success. We dressed up the cream cheese with diced green onions and roasted red peppers, and used rye bread instead of white bread for extra flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2006
Really good - super easy! I cut the bread in half instead of thirds and I precooked the bacon in the microwave for about 4 minutes first. Still took about 30-40 minutes to bake enough to get the bacon a little crispy but after that, they were gone! My family loved them!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 18, 2005
Just made this for our annual "Soiree" holiday oyster roast and got rave reviews from all the guests! I'm a very unambitious cook, so I loved the simplicity that packed a good punch :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2005
Easy to make, even easier to eat.. I couldnt make them fast enough to satisfy everyone.. a DELICIOUS recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2005
I personally would give this one 5 stars but because they sat around for so long and I pretty much finished them off I have to go for 4 stars. I used the peperidge farms bread which honestly is a bit pricey and it still crumbled a bit while rolling up but luckily the bacon hid most of the damage. I also found that cuting it in halves rather than thirds was much easier. Also, i actually ended up throwing some of it away because I ran out of the spread....perhaps I was too generous? Either way, I'm sure I'll make these again, even if I'm the one finishing them off. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2005
These turned out great. I didn't use Pepperidge Farm bread, which didn't seem to make a difference and I also added in a spinich and herb spice mix to give these a little more flavor. I served them at a party and everyone loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2004
I made this following others' suggestions of using flavored cream cheese and flattening the bread slightly. I also cooked it for about 35-40 minutes to crisp the bacon. The final product was truly dissappointing. The bread and cream cheese just absorb all of the bacon grease during baking. Tastes like lard wrapped in bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 17, 2004
my family loved them.i followed some of the suggestions.flattening the bread and spreading the cream cheese layer on the whole slice of bread and then slicing into thirds.only change i made was to season cream cheese with a half a pack of dry ranch mix instead of ingredients listed .it made it easy and tastey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2004
I like these. The only thing I did different was to use crescent rolls, triangles cut in half lengthwise, precooked the bacon, mixed everything else together and then put about 1 teaspoon of the mixture on the larger end of the crescent and rolled up then baked until golden.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 22, 2003
Fairly easy to make, but very good. These disappeared about 10 minutes after I took them out of the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 13, 2003
I personally wasn't really impressed with this. It seemed to be missing something, and I had a hard time getting the bacon crisped but not overdone. However, I tasted these fairly soon after they came out of the oven. I never got to taste them at room temperature because our party guests snatched them up so fast. So they must have been good. I'll try them again but may add some more seasonings to the cream cheese.
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Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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