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Bacon Roll Ups I

By: Astrid  
"This is a great, easy hot appetizer. Pepperidge Farm sandwich bread works great with this recipe, as it is square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"

Rating: This weblink has been rated 62 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 1,463 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 1 (1 pound) loaf sandwich bread
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 pound bacon, cut in half

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  3. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
  4. Bake until the bacon is crisp, approximately 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 17.4g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by KTS806 
These are excellent! Here are a few suggestions: 1) Use lower fat cream cheese - it cuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LORI0808 
I made this recipe for a Bunco party I hosted early last week. BIG hit! They were gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by RobinG 
Really good - super easy! I cut the bread in half instead of thirds and I precooked the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BARBPL 
1 lb of bacon was not enough, I used almost 2. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by NICOLE ALLAN 
These are really yummy, if you love bacon, you will love these! I could not find the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHRISTA535 
I thought the ingredients in this were quite good, but, I didn't like the cream cheese spread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KBOOMG 
I used multi grain bread, cream cheese with chives, and peppered bacon (yum yum). I'll be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by SARAHC811 
My husband LOVED these - he ate most of what I made! The best part is that you don't have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BECKYBAX 
These took a little long to prepare but were very good. I used fresh garlic and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TLVONPINGEL 
A delicious treat! I made these for a family Christmas party and they were gone in minutes! I... MORE

 
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