The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2012
Chicken was moist but not flavorful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2012
OMG this chicken was so moist and delicious!!! my family loved it we ate the whole thing and it was only my husband and I and my 3 yrs old couldnt get enough of it! did season the bird to my taste before adding the bacon to give it more flavor, and instead of carrots i did the onions and peppers also replaced the beef broth with chicken broth and some orange juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2012
This was really good! The hubs and the kids liked it too, which the boy usually doesn't like non-breaded chicken. I used chicken broth instead of beef, only because it's what I had. I'm intrigued by the thought of beef broth with chicken though. I stuffed it with a green apple and onion since that's what I had that I thought might be good in there. I chopped up the bacon and added it to the green bean side dish. Fabulous too. This was a juicy and flavorful chicken. I'll have to make again for sure.
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Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 21, 2012
I do this to chicken and turkey, but I run my hand under the skin to loosen it then lay bacon under the skin in an even layer, gives the chicken or turkey a lightly smoked and juicy flavor and the skin is so beautiful, it looks like a magazine cover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2012
This was FANTASTIC! As I always do, I put my chicken in a brine for about 5 hours first, then followed the recipe as directed.... the most moist and flavorful chicken I have ever eaten!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Dec. 26, 2011
It came out great. I stuffed it with onions and garlic and added potatoes, baby carrots and more onions. Didn't use the broth. Everybody loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2011
The chicken turns out very flavorful and juicy. We always fight over the bacon.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2011
I loved this recipe so did my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 15, 2011
This was soo easy and delicious. The chicken came out so golden and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2011
simply awesome!!!
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CLA

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