The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2008
Very juicy and tender. The bacon was truly done to perfection!! Just avoid letting it soak in the chicken juices if you're going to eat it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2008
I will always make my roasted chicken this way from now on. I told my Mom about it and she said she used to make this all the time. Why I do not remember, I have no idea!! I used chicken broth instead and made a delicious gravy for our masheded potatoes. I took some of the great advice and put some of the crispy bacon in the potatoes too1
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Cooking Level: Intermediate

Home Town: Holbrook, Massachusetts, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 28, 2008
This brought back so many memories from my childhood! My mother would make a bacon draped chicken on Sundays and my dad and I would fight over who got to eat the bacon. This chicken was moist and flavorful. I didn't use the carrots, but stuffed it with onion, celery, and garlic. Thank you!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2008
Just tried this tonight and my family loved it! It was a big hit!
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Cooking Level: Intermediate

Living In: Grinnell, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2008
This turned out to be very good - the chicken was very moist and the bacon was FABULOUS!! I'd almost cook it just for the bacon! I used chicken broth instead of beef because that's what I had, but otherwise followed the recipe. The only thing I'd do differently is to add more salt, pepper & thyme after taking the bacon off and putting the chicken back in to brown the skin. Most of the seasoning stuck to the bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2008
My family loved this recipe. I have 3 very picky eaters and they all asked for thirds! Very moist chicken. I used the bacon to make garlic, bacon, cheddar mashed red potatoes. The bacon had so much flavor, the potatoes were fabulous! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2008
PERFECT!! Easy to make & yummy to eat! The whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 13, 2008
I usually stuff the cavity with apples and onions, but the bacon on top is the best. It gives it a subtle smokey flavor and crisps up the skin nicely.
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Photo by camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2008
so moist, so tasty, and so easy. We used the bacon on our leftover chicken sandwiches the next day.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2008
Excellent -tasty & moist! I filled the cavity w/ baby carrots & limes but otherwise followed the recipe as listed. The meat fell off the bones! Next time I will try a citrus juice blend w/ soy sauce instead of the beef broth just for something different or maybe a chipotle raspberry sauce. This is an excellent starting point for a delicious roast chicken.
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2008
i followed the recipe and the chicken was very tender and we liked it. It did not have a "bacony" flavor but as I said it was very moist. Will make again, Thanks for dinner.
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Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2008
I did as others suggested and added a chunked up onion to the inside of my bird, as well as a couple small pads of butter under the skin. Near the end of the cook time, I also glazed the chicken with a carribean jerk sauce I had on-hand, and the taste was excellent. The bacon really enhanced the flavor of this chicken, and I appreciate the recipe! Thanks!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2008
I used more bacon than the recipe called for and didn't bother tying the chicken before baking. It was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 13, 2008
very good, will definitely make again with lots of other veggies and add ins.
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Cooking Level: Expert

Home Town: Manteca, California, USA
Living In: Dublin, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2008
Not at all what I was expecting. It smelled so good while it was cooking, but I found the chicken to be greasy overall and it left a greasy taste in my mouth. My family wasn't so fond of it either - which is odd, since they love chicken and bacon. The only change I made was to use chicken broth instead of beef broth. That could have affected the grease factor, possibly. I will not make this again.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2008
This was delicious! I stuffed the bird with cut up oranges and onions; used chicken stock, orange juice, and balsamic vinegar like one of the reviewers said and it was very moist and delicious. The Juices made an excellent sauce.
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Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2008
Very good. The bacon cooked on top really added a smoky flavor to the bird.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2008
The bacon really helped to keep the chicken moist.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 22, 2008
Combined this with the sticky rotisserie chicken recipe. Used the seasoning mix for that recipe, stuffed with onion and garlic instead of carrots. Covered with strips of bacon and added 2 cups chicken stock to the pan. Best chicken I've ever made. The gravy was fabulous.
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Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 20, 2008
The chicken smelled amazing while it was cooking! To my disappointment, it didn't taste nearly as good as it smelled - very bland. Surprising, because I added lots of seasoning and flavor, and I stuffed the cavity with onion and celery. I even removed the bacon after it crisped up, so the chicken skin would crisp, but the meat just didn't seem to absorb any flavor from the bacon. All the bacon seemed to do was make the chicken greasy, sorry.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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