Reviewed: May 21, 2009

Juicy and delicious - the bacon is pretty awesome too! I also stuff apples, onions, and carrot in the body cavity.

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Jen

Cooking Level: Intermediate

Home Town: East Meadow, New York, USA

Living In: New York, New York, USA

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Reviewed: May 19, 2009

this was wonderful. we loved the bacon too. it was so good we ate it all standing at the stove. i also put a onion in the bird instead of carrots. will do this again. many thanks to ya,yummy.

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Vee

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Reviewed: May 18, 2009

Best roast chicken I ever made.. Awesome.. Thank you...

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jgorem

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Reviewed: May 9, 2009

Very good. My first time roasting chicken. Turned out really great!

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katylan

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Reviewed: Apr. 25, 2009

DELICIOUS!! Nice recipe. My first time cooking a "whole" bird. Used chicken stock instead of beef stock, and stuffed the chicken with a cut up onion and some garlic cloves. My chicken was about 5 1/2 lbs, so it took about 2 hours to cook. Came out nice and tender! Loved it. I didnt taste much bacon in the finished product though. I used the drippings in the pan to make a nice gravy to go with some mashed potatoes. Yummy to my tummy!!!

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bendog15

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Reviewed: Apr. 22, 2009

Me and my family agree this is the best roasted chicken we have ever tasted.

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ricardo

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Reviewed: Apr. 13, 2009

this is great. i have a similar version... i take boneless/skinless chicken tenderloins, wrap a strip of bacon spiraled around each chicken strip and bake. then for the last 10-15 min, i put a slice of mozzarella cheese on top of each one. it gets all brown and bubbly. my son LOVES this and asks for it ALOT! LOL

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Rho

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Reviewed: Apr. 13, 2009

My first roasted chicken - it was great. I didn't use any broth because I didn't want soggy wings, and it was still very good. I used some onion along with the carrot in the cavity. I will definitely make this again - with a newborn at home, I don't have time to baste chicken endlessly, so having the bacon do all the work was brilliant.

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QUILTNCAT

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Joshua Tree, California, USA

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Reviewed: Apr. 6, 2009

This recipe was great! The chicken was very moist and falling right off the bone. Used some onion and chicken stock instead of beef broth. Will make again!

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CJ

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

The bacon is the star!

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MIDWIFE23

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Reviewed: Mar. 27, 2009

Pretty good recipe. Overall I thought there was too much grease, but that could have been the type of bacon I used. It was alright, not one I'm going to make again anytime soon, but certainly not bad.

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Tom C

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Reviewed: Mar. 24, 2009

EXCELLENT..I STUFFED WITH ONIONS, CARROTS, CELERY, AND GARLIC, USED MCCORMICKS ROASTING RUB(FRENCH HERB)BAKED IN BBQ SLOW COOKER FOR 8HRS..WITH LEFTOVERS TOOK VEGETABLES, CHICKEN, DRIPPINGS ADDED CHICKEN STOCK AND CREAM OF CHICKEN SOUP AND WITHIN MINUTES HAD ONE OF THE MOST DELICIOUS SOUPS YOU'VE EVER EATEN...THANKS FOR TWO GREAT MEALS...

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HERSHEYSKISSES

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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Reviewed: Mar. 19, 2009

It was very good! I enjoyed it and my family asked for more.

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Maureen Hogan

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Reviewed: Mar. 4, 2009

The chicken was really good and moist but I don't think the bacon did much for it. Next time I would just leave them off.

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Andrea

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Reviewed: Feb. 28, 2009

This is a very good roasted chicken recipe. I wish the chicken would take on more of the bacon flavor. I took another reviewers suggestion and pierced the chick all over with a skewer before adding the bacon. I don't think it made much difference. Instead of the carrots I used 1/2 an onion. We enjoyed!

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

this recipe is REALLY good!!! i loved someones suggestion to use the bacon pieces for the mashed potatoes.. it was such a hit. I think the broth made the best gravy too!!! i just added flour and a cup of water to it :). I blog recipes of 5 star recipes, and this one made my blog!

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JustShar

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Reviewed: Feb. 24, 2009

Super moist. And I hate frying bacon so the hubby got bacon which doesn't happen often.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Feb. 21, 2009

the family loved this! i stuffed with onion, lime, clementines and celery. what a great flavor. will make again for sure!

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Feb. 17, 2009

I made a mistake and used the lid on my roaster pan(my first roast chicken)so it didn't brown up like it should have.It was delicious though so no one minded

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Aimee

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

Really moist chicken.I used as much bacon as needed to totally cover chicken. After cooking I also used the bacon(chopped) as topping on Baked Potato that I serve with chicken.

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