Reviewed: Nov. 16, 2009

My roomates and I love this recipe. We also used chicken stock in place of beef broth. I also make a homemade garlic herb butter and stuff the chicken before dry rubbing the outside and attaching the bacon! This recipe is delicious! Dont be scared of 450... it makes the differance in this recipe =)

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KelDix101

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Reviewed: Nov. 2, 2009

good

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sarahbim

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Reviewed: Oct. 24, 2009

omg! oh yeah this is great on so many levels... bacon...hello! hhaa

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histruthgirl...

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Reviewed: Sep. 30, 2009

Fantastic! So juicy and flavorful! And easy too! I've also heard of a similar recipe using little cocktail weiners instead of the bacon, haven't tried yet though because the bacon is so good! Thanks for a new recipe to go in our rotation!

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KMG

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Moist and delicious! My husband loved it. I cooked the chicken in a ceramic "beer can chicken" bowl. Worked great! I didn't even baste it.

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Venus

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Reviewed: Aug. 24, 2009

Turned out perfect! Very moist!

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LizThorud

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Aug. 22, 2009

This is seriously the best roasted chicken I have EVER tasted, let alone made! The bacon keeps the chicken completely moist and flavorful. I used a roasting pan, the chicken elevated on a rack so the juices kept evaporating in the pan. I added chicken broth as I went along to ensure I had droppings. Also, instead of stuffing with carrots (yuck) I stuffed it with 2 lemons sliced in half. It added some delicious brightness to the flavor. I will certainly be making this again and have already recommended this recipe to others - And i JUST made it last night! :)

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 18, 2009

Delicious! I stuffed my chicken with carrots, celery, onion and smashed garlic. I used a mix of beef and chicken broth (didn't have enough beef broth). The bacon was a nice snack while waiting for the chicken to finish browning, and the gravy made from the drippings was to die for! I also added some of the leftover bacon to our mashed potatoes, what a great suggestion from previous reviewers. I think this added a great flavor the roast chicken, and can't wait to try it with turkey, thanks!

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 7, 2009

i used chicken breasts, and no carrots but followed the recipe. turned out great!!

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chrissy

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Reviewed: Aug. 5, 2009

i didn't have any carrots, so i used a half of a lemon with pepper. i also used chicken broth instead of the beef broth. my family loves this chicken and the leftovers (if any) are great the next day for lunch!

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barbiecarr

Cooking Level: Intermediate

Living In: Norwood, Pennsylvania, USA

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Reviewed: Jul. 23, 2009

This turned out to be fantastic! I would definitely make this recipe again.

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ashley j84

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Reviewed: Jul. 19, 2009

chicken turned out to dry for my liking and I didn't like having to baste every 15 minutes to time consuming for me. Will stick with my normal baked chicken next time.

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jennyw

Cooking Level: Expert

Home Town: Vina, Alabama, USA

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Reviewed: Jul. 11, 2009

The chicken stayed very moist and the taste was good after adding a little Tony Chachere. The bacon turned a little strange and we didn't eat it, but it didn't effect the chicken.

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AHicks

Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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Reviewed: Jul. 10, 2009

So very moist! Excellent way to roast a chicken. I added an onion in the center cavity and some baby carrots.

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Vincey's mom

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Jul. 6, 2009

The chicken was very moist. Did not get the bacon taste in the chicken though. Everyone in my family loved it!

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mandg2102

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Reviewed: Jun. 20, 2009

Great! My picky 14 year old son loves this chicken so much that we call it "Chicken Zachary". I serve it with baked potatoes and we crumble/put the bacon on top of them.

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Amyeyore

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Reviewed: Jun. 1, 2009

OK this was so yummy. Before serving I took the bacon and crumbled it over the chicken. My family loves this chicken. I will be making this again. Thanks for the recipe.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: May 21, 2009

Juicy and delicious - the bacon is pretty awesome too! I also stuff apples, onions, and carrot in the body cavity.

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Jen

Cooking Level: Intermediate

Home Town: East Meadow, New York, USA

Living In: New York, New York, USA

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Reviewed: May 19, 2009

this was wonderful. we loved the bacon too. it was so good we ate it all standing at the stove. i also put a onion in the bird instead of carrots. will do this again. many thanks to ya,yummy.

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Vee

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Reviewed: May 18, 2009

Best roast chicken I ever made.. Awesome.. Thank you...

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jgorem

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Bacon Roasted Chicken

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