Reviewed: Nov. 2, 2009

good

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sarahbim

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Reviewed: Oct. 24, 2009

omg! oh yeah this is great on so many levels... bacon...hello! hhaa

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histruthgirl...

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Reviewed: Sep. 30, 2009

Fantastic! So juicy and flavorful! And easy too! I've also heard of a similar recipe using little cocktail weiners instead of the bacon, haven't tried yet though because the bacon is so good! Thanks for a new recipe to go in our rotation!

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KMG

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Moist and delicious! My husband loved it. I cooked the chicken in a ceramic "beer can chicken" bowl. Worked great! I didn't even baste it.

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Venus

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Reviewed: Aug. 24, 2009

Turned out perfect! Very moist!

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LizThorud

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Aug. 22, 2009

This is seriously the best roasted chicken I have EVER tasted, let alone made! The bacon keeps the chicken completely moist and flavorful. I used a roasting pan, the chicken elevated on a rack so the juices kept evaporating in the pan. I added chicken broth as I went along to ensure I had droppings. Also, instead of stuffing with carrots (yuck) I stuffed it with 2 lemons sliced in half. It added some delicious brightness to the flavor. I will certainly be making this again and have already recommended this recipe to others - And i JUST made it last night! :)

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 18, 2009

Delicious! I stuffed my chicken with carrots, celery, onion and smashed garlic. I used a mix of beef and chicken broth (didn't have enough beef broth). The bacon was a nice snack while waiting for the chicken to finish browning, and the gravy made from the drippings was to die for! I also added some of the leftover bacon to our mashed potatoes, what a great suggestion from previous reviewers. I think this added a great flavor the roast chicken, and can't wait to try it with turkey, thanks!

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 7, 2009

i used chicken breasts, and no carrots but followed the recipe. turned out great!!

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chrissy

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Reviewed: Aug. 5, 2009

i didn't have any carrots, so i used a half of a lemon with pepper. i also used chicken broth instead of the beef broth. my family loves this chicken and the leftovers (if any) are great the next day for lunch!

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barbiecarr

Cooking Level: Intermediate

Living In: Norwood, Pennsylvania, USA

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Reviewed: Jul. 23, 2009

This turned out to be fantastic! I would definitely make this recipe again.

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ashley j84

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Reviewed: Jul. 19, 2009

chicken turned out to dry for my liking and I didn't like having to baste every 15 minutes to time consuming for me. Will stick with my normal baked chicken next time.

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jennyw

Cooking Level: Expert

Home Town: Vina, Alabama, USA

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Reviewed: Jul. 11, 2009

The chicken stayed very moist and the taste was good after adding a little Tony Chachere. The bacon turned a little strange and we didn't eat it, but it didn't effect the chicken.

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AHicks

Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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Reviewed: Jul. 10, 2009

So very moist! Excellent way to roast a chicken. I added an onion in the center cavity and some baby carrots.

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Vincey's mom

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Jul. 6, 2009

The chicken was very moist. Did not get the bacon taste in the chicken though. Everyone in my family loved it!

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mandg2102

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Reviewed: Jun. 20, 2009

Great! My picky 14 year old son loves this chicken so much that we call it "Chicken Zachary". I serve it with baked potatoes and we crumble/put the bacon on top of them.

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Amyeyore

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Reviewed: Jun. 1, 2009

OK this was so yummy. Before serving I took the bacon and crumbled it over the chicken. My family loves this chicken. I will be making this again. Thanks for the recipe.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: May 21, 2009

Juicy and delicious - the bacon is pretty awesome too! I also stuff apples, onions, and carrot in the body cavity.

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Jen

Cooking Level: Intermediate

Home Town: East Meadow, New York, USA

Living In: New York, New York, USA

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Reviewed: May 19, 2009

this was wonderful. we loved the bacon too. it was so good we ate it all standing at the stove. i also put a onion in the bird instead of carrots. will do this again. many thanks to ya,yummy.

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