I only used a teaspoon of pepper, I just thought a whole tablespoon was a little crazy. We didnt have dried chives so I used onion powder instead. I used all drumsticks and skinned them. I put the potatoes in a big roasting pan, seasoned with a little italian dressing and the seasoning mix, I also seasoned the chicken both before and after I wrapped them with the bacon. If you put the drumsticks on the top part of a broiling pan and put that pan over the potatoes, THEN turn the chicken over at the half hour mark, they will come out crispy and golden. The family thought it was ok, though they didn't rave about it.
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I only used a teaspoon of pepper, I just thought a whole tablespoon was a little crazy. We...