This is a good recipe. My son (19) said it was the best chicken he ever ate! I used boneless, skinless breasts. I wrapped the pieces completely in bacon. I didn't use other ingredients, but used some commercial grilling seasoning that I had on hand. I sprinkled the seasoning on top of bacon-wrapped chicken. After 40 minutes, I drained juices from baking dish and turned the chicken to allow bacon to crisp on both sides. At that point I also sprinkled seasoning on that side. I also tossed cut, russet potatoes and onions with Italian dressing, covered with aluminum foil and baked in a separate dish. The chicken was moist and tender, and the bacon was perfectly done. It was a bit salty to me, but my other family members didn't agree. Could have been the commercial blend I used. Honestly, salt and pepper would probably have sufficed. I'll definitely make this again. Thanks for sharing!
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This is a good recipe. My son (19) said it was the best chicken he ever ate! I used boneless,...