I made this dish wth reservations due to chicken fat and I am not really a dark meat fan, but my friend who cannot cook so I do it loves legs and thighs. It was soooo easy, look up a recipe to make your own dry adobo here on allrecipes. it smelled wonderful cooking. When I served dinner, I was expecting grease soaked potatoes and greasy chicken. But the cooking time and temp kind of renders the bacon and chicken fat , not greasy in the slightest. It was wonderful, my friend bought more chicken and bacon and has had me make it again and pachage lil meals for her. When I made it for her I also adapted it to my own dietary needsand cooked it along witth hers, using bonelesss skinlss breasts cut in strips about hot dog size and used turkey bacon. I am diabetic and avoid certain thiings. We both tried the white meat stuff and it was amazing, not dry and tasteless like most chicken breasts but tender and juicy and wonderful. next time i am going to try mine with sweet potatoes as I really should avoid white potatoes. wonderful recipe and very easy to adopt to my condition. would be a great hors douevre in smaller pieces on tooth picks. thanks for the great stuff fatjulie
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I made this dish wth reservations due to chicken fat and I am not really a dark meat fan, but...