Reviewed: Nov. 9, 2009

MMM this came out delicious! I used chicken breasts and I cut them into thigh-sized pieces then wrapped each with bacon strips (I used turkey bacon.) I didn't have yellow potatoes so I used the white ones. The seasonings on this was delicious and I added a sprinkle of cayenne because I like heat. The potatoes were just the way I like them (melt-in-your-mouth good!) and to get my bacon slightly crisp I turned on the broiler at the end for a while. Only the top side of the bacon got crisp and rest remained a bit soft but I enjoyed it that way. Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

Very Good...I love this recipe!!

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Jonnik

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Reviewed: Oct. 30, 2009

So yummy!

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coffeelover2000

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Reviewed: Oct. 27, 2009

Bacon makes anything good, but I LOVE crispy bacon and I couldn't get the bacon to crisp up, as some have said. Besides that, the dinner was easy to make, healthy, hearty and delicious. I added carrots with dill because my boyfriend doesn't like potatoes and they were delicious.

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Aves24

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Reviewed: Oct. 20, 2009

I used frozen chicken breasts and it came out great. I tossed my cubed potatoes and onions with some fiesta ranch dressing mix (dry). I also did not "wrap" my bacon, choosing instead to lay slices of bacon on top of the chicken. I placed the dish under the broiler for a few minutes about 20 minutes before it was done to crisp up the bacon. I added a mixture of colby and monterey jack cheese since we love cheese; mixed in half with the potatoes and then sprinkled the other half during the last 10 minutes of baking. I served it with sour cream with green onion mixed in. YUM!

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Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Oct. 16, 2009

I used only chicken thighs because that is what I had. It came out delish! Kids gobbled it up and hubby wants this in the regula rotaion. Thanks for the awesome recipe.

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ChristineD

Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Oct. 15, 2009

First of all, bacon makes almost anything delicious. I changed it up a bit by using all drumsticks, because this is the easiest to eat for the children, and I also used a different blend of spices including a variety of peppers, garlic, and seasoned salt. I also used regular baking potatoes cut into large cubes and this seemed to work well. The end result was fantastic. I would have never thought to use bacon with chicken on the bone if not for this recipe. Thanks!

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PayDayPat

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Reviewed: Oct. 6, 2009

My husband would give this 5 stars the way he ate it but it differed from the original recipe based on the others' comments on here. I used the frozen chicken breasts from a bag (still frozen). I covered the chicken with slices of bacon instead of wrapping them. I used cubed red potatoes and sprayed them and the onions with olive oil before cooking. I seasoned with dried rosemary, Italian seasoning, garlic powder, salt and pepper. I baked it at 400 degrees and it only took 40 minutes to cook! At serving time I sprinkled reduced fat Feta cheese on top! Delicious!!

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Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

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Reviewed: Oct. 6, 2009

I used boneless, skinless chicken breasts and all seasonings except adobo and it was wonderful. My family loved it!

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chrisderousse

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Reviewed: Sep. 30, 2009

Easy to prepare, tastes great. Fantastic family meal.

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Chef Papa

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Really great family meal. I have made it a couple of times now and everyone really enjoys it. I haven't been able to find adobo (?) seasoning though. I have been improvising. Would be curious to try the recipe with it.

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viamoreno@aol.com

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Reviewed: Sep. 23, 2009

I am not a fan of bacon wrapped but these were yummy. The trick is to not wrap the whole chicken pieces(I used thighs only) I cut the bacon in half and draped one or two halves over each thigh, thus allowing the bacon to be crispy, not soggy. I also added carrots. Turned out yummy.

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rocksteady

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Delicious, simple, and a bit elegant. It will impress company, but is easy to make, even for someone who's never worked with chicken legs before (like me!). I left the black pepper out of this dish. The amount called for is way too much, and adobo already has pepper in it. When serving, pull the chicken out first, and then stir the potatoes around in the drippings and seasoning left behind, getting them all nice and coated. Yum!

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abby

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Great basic recipe idea... I made some alterations. Chicken breast cutlets with regular bacon slices layed on top of them, red potatoes(cubed), cover the whole thing with chopped onions and a mixture of granulated garlic, italian seasoning, and adobo. Baked at 375 for about 45 minutes... bacon was nice and crisp, potatoes were soft, Perfect!!!

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Tara V.

Cooking Level: Intermediate

Living In: Fleetwood, Pennsylvania, USA

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Reviewed: Sep. 2, 2009

Two "yums" up! This recipe is awesome! Used regular bacon, and there was no problem with the potatoes being dry. Also covered with foil, to stop splattering in oven. Thought the seasoning mixture would be too spicy, but it was just right. Highly recommend lining your 9x13 with parchment paper before adding chicken, etc, to make clean-up easier. Many thanks for sharing this recipe!

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chocoholic

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Sep. 2, 2009

Very bland. I should have added browning to give the chicken some color. I ended up using Diana sauce to give it some taste, as well as some green, red, and yellow peppers to give it some visual appeal. Disappointing.

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Supermom101

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Reviewed: Aug. 30, 2009

TERRIFIC and very easy to make. Very moist chicken, potatoes turned out great too!! Mmmm...YUM!!

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Annie

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Reviewed: Aug. 30, 2009

Pretty easy. I just threw this together with what I had lying around. A couple of chicken breasts, a half pack of regular bacon, and regular russets and an onion. It still turned out great. Really easy.

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TwoSuperfriends

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Reviewed: Aug. 25, 2009

Incredible Dinner. I have incredibly picky kids and the surprising thing was that there was not even crumbs left of this. They raved about it all night! This is definitely a first for me! I didn't have some of the spices, so the only thing different I did was add fresh garlic and about a half of stick of butter about an hour into baking and topped with cheese. Delicious!!

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