More Recipes Like Bacon-Roasted Chicken with Potatoes

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle

This rich, delicious dish is sure to impress company!

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S

Home Town: Springboro, Ohio, USA

Rich, roasted flavors dominate this easy, one dish meal.

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Stuffed Chicken with Scalloped Potatoes

Submitted by: ANCHO

Go ahead, take the shortcuts. Chicken breasts filled with packaged stuffing rest on a bed of packaged scalloped potatoes, baking up moist and appetizing.

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Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Submitted by: Shelley

This tasty preparation for chicken with carrots and potatoes uses fresh rosemary, thyme, and sage.

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Mom's Paprika Chicken with Potatoes

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.

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Monterey Chicken with Potatoes

Submitted by: KELLY624

Living In: Lansdale, Pennsylvania, USA

This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.

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Italian Chicken with Pesto Potatoes

Submitted by: Paula Fitzgerald

Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.

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Garlic Chicken with Potatoes

Submitted by: ABBIET

Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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