Bacon Ranch Pea Salad

SUBMITTED BY: suessinmi

"This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!"

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
1/3 cup chopped onions
1/2 cup Ranch dressing
1/2 cup shredded Cheddar cheese

READ REVIEWS (22)

DIRECTIONS

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 3, 2004 by GXROXY

This pea salad is delicious! Not a big fan of ranch dressing, but it all worked so well together. My whole family loved it!

12 users found this review helpful

Reviewed on Jun. 8, 2005 by HOORAYHEATHER

Try adding a touch of garlic powder to this (to taste). This salad is excellent. You can also put in a sweet red onion for a sweeter taste. Thanks for sharing...A keeper!

11 users found this review helpful

Reviewed on Aug. 11, 2005 by ANGELAKOMLJENOVIC

This was wonderful, really easy and liked by all. It gets better with time. I put it on a bed of lettuce. I used mayo mixed with salt, pepper, a dash of vinegar and sugar and fresh chives.

10 users found this review helpful

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Recipe Submitter:

suessinmi

	Cooking Level: Expert Home Town: Northport, Michigan, USA Living In: Shepherd, Michigan, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 362

Total Fat: 26.3g
Cholesterol: 34mg
Sodium: 675mg
Total Carbs: 18.2g
Dietary Fiber: 5.6g
Protein: 13.5g

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