The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 16, 2008
This is awesome. I have made it about 5 times and would not change a thing. Thank you for this one.
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Photo by Jason

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 15, 2008
This is a wonderful quick and easy side dish. I assembled it differently though. I made buttermilk ranch dressing according to the dry mix directions the night before. The next day I made everything else and then laddled the ranch into the bowl of pasta. I kept all the ingredients the same except for the above part. Wonderful.... and sooo good...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 15, 2008
Really good. I added half a bag of frozen peas and omitted the cheese.
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Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2008
I tried making a low cal version of this recipe and it was a GREAT hit! Instead of using a cup of Mayo, I used a little over 3/4 cup of plain yogurt and two big spoonfulls of lite mayo. I also used turkey bacon bits and added peas, broccoli and olives. It was a smash and is now my party staple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 12, 2008
I made this for our block party this evening...it was a huge hit! I kept hearing people say "Did you try this salad...it's the best"...Music to my ears! I used elbow macaroni, rather than tri-color pasta, and I added diced red onion. I served in a trifle dish, with the cheese and part of the bacon on top, which made an attractive dish. I'll definitely be making again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by Suemck
Reviewed: Jun. 9, 2008
Excellent pasta salad! It was really good after being refrigerated for two hours, but it was fantastic the next day. I didn't need to add extra milk, the amount of dressing was perfect. The only thing I might do differently next time is to add more tomato. Thanks for a keeper, Wilemon!
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Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2008
Me and my family ate this last night and it was a hit. Although I did change some things, I didn't have any ranch dressing powder so I used 1 cup of ranch dressing and half a cup of sour cream; I did not use any mayo; but I did add half a small chopped onion and half a cup of chopped mushrooms cooked in 3 tbls butter. It tured out wonderful.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 7, 2008
AAAAA++++++ Recipe. This will be a regular, the only thing I do different is use ready made bacon(12 slices) I just take it out of the box and cut it up with a pizza cutter, and toss it in. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 5, 2008
I decide I would try this for lunch and made it a day ahead. It didn't make it that far. My kids who are usually soooo picky and won't ant anything, went after this like ravaging wolves. I made it just as is with exception of the olives. Needless to say I'll be making this again.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 3, 2008
Unfortunately, my family didn't like this. My oldest son said that it tasted like imitation crab. My husband didn't like it at all. I loved it.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 3, 2008
Mmm. So good. I added a little extra bacon and some green onions. It was gone in no time.
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J
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 27, 2008
This recipe was great. I made this yesterday afternoon, and it is already gone. I used the whole package of ranch dressing, and it was perfect.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 27, 2008
Becuase I was a bit hurried, I just served it warm (mixed the bacon etc in whithout cooling and didn't chill) and was it was sooooo good warm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2008
Delicious. I did add cucumbers instead of olives to make it a little more healthy. Yummy.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: May 25, 2008
Great Taste! I didn't use black olives and I used halved grape tomatoes instead of chopping a tomato. I followed the rest of the recipe exaclty and it turned out great! LOTS OF FLAVOR!
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Photo by Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 16, 2008
I had shell macaroni so I used that, I doubled the recipe and had only one package of ranch salad dressing so I used that and one package of ranch dip, I used a 4.3 ounce package of bacon pieces, no olives. It was GREAT! Next time, I think I won't put so much bacon, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 13, 2008
I did this recipe and added shrimp to make it a one dish meal and it was delicious! I Would not change anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 11, 2008
I made this for a family gathering. It was loved by all. I will add more tomatoes next time.
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Cooking Level: Intermediate

Living In: Mims, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: May 4, 2008
This was pretty tasty, but I wasn't crazy about how dry it kept getting. I had to add milk a few times to keep it creamy. I did use grape tomatoes, as suggested by the recipe submitter. Good idea, as cut tomatoes would gotten soggy after a while. I did forget to add the shredded cheese, but I didn't miss it. Next time (yes, I like this enough to make again!) I will remember to add the cheese though! Thanks
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 22, 2008
This was edible, but nothing awesome. The dressing was a little weird, probably because of the Ranch dressing packet. We liked the ingredients, but I will probably try a different dressing.
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Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA
Living In: Holland, Ohio, USA

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