This was a huge success! I took the advice of others and made some changes. I did not put any olives or milk. Instead I used about 1 1/4 c hellman's mayo, 1/2 cup sourcream and 1/2 cup of Lawson's french onion dip (or your favorite onion dip). One packet of Hidden Valley Ranch is plenty. Also added frozen peas, red onion and some chicken tenders that was poached earlier. While the pasta was cooking, I mixed mayo, sourcream and dip added seasonings then mixed in veggies/bacon/chicken. Let this chill in the fridge until I was ready to add the pasta and cheese. Mixed everything together and put back in the fridge until ready to eat. I will agree with others and say that the pasta will soak up the sauce, so just make more of the mixture, not including the seasoning. The flavor will intesify as it sits. Will use this again for sure!
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This was a huge success! I took the advice of others and made some changes. I did not put any...