I used this recipe as a base, making several changes to accommodate the picky eaters of my household (which is everyone including me). I left out the tomatoes and the black olives, used 8 ounces of pasta instead of 12, used 1 packet of Hidden Valley Buttermilk Ranch dry mix, and subbed the sharp cheddar for a mix of finely shredded mozzarella and provolone. Everything else I followed the recipe on and I think it came out quite delicious. I was worried about it lacking flavor, but the ranch and the bacon really came through after letting this sit for the recommended amount of time in the fridge. Overall, this is a great base that's very easy to season up however you like.
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I used this recipe as a base, making several changes to accommodate the picky eaters of my...