I changed things just a little bit--used tri-color, little cheese-filled pasta--don't remember what they were called. I thought that would be good, but wasn't as good as I thought. Next time would use just the rotini as suggested. The dressing left something to be desired, too. Made it just as recipe said. I added some blue cheese dressing I had on hand, and that improved it some. Just was kind of bland before. Think it could have used a little more tomato. Maybe halved cherry tomatoes would be good, as they wouldn't become kind of mushed-up in the salad. Left out the olives, as that didn't sound good to me. All in all was pretty good, but don't know that I'd make it again.
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I changed things just a little bit--used tri-color, little cheese-filled pasta--don't remember...