The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 10, 2009
This was great! I used shells and precooked bacon (which I microwaved and put in the fridge in a ziploc). I mixed the crisp bacon in and then crumbled it in top right before serving. Definitely a do again recipe!
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KB

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2009
This is very good, much better than the boxed stuff. I mixed the pasta and "dressing" and let it sit in the frig. overnight. Before serving I added the bacon and cheese and a bit more bottled ranch dressing so it wasn't dry. I did omit the tomato and next time I will crumble the cheese. Everyone loved it! Will make again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2009
Very good stuff! I served this at my 4th of July cookout and it was a hit. I omitted the tomato, because we don't like them. Other than that, followed recipe exactly. (Well, I didn't use colored pasta!) I made this the morning of the cookout, and when I went to serve it, it was a bit dry. So you may want to add a little milk to it and give it a stir before serving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2009
This is so good! Even my picky hubby and son loved it! I made it exactly as written and would not change a thing. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2009
This pasta salad is so good, my husband who refuses to eat cold pasta eats this! I made it for a 4th of July BBQ & everyone loved it! Everyone there requested a copy of the recipe! I used cherry tomotoes cut in half & bacon ranch dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2009
Delicious and easy! That's all I needed and exactly what I got from this recipe. I used Light Ranch dressing because that's all I had and it was more than enough, I also didn't use any olives because not a lot of people like them. I also used grape tomatoes and it was suggested which made it even easier to make. Great recipe!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2009
Crowd Pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2009
This went over very well at a picnic! Quite a few people went back for seconds and I got a lot of compliments. I'm a fairly picky person and it was nice to have a pasta salad that didn't call for peppers and onions and such. Made a few adjustments that worked great for us: used a 16oz. box of medium shells, a whole package of bacon (duh!) and no olives since I don't like them. It seemed like A LOT of ranch mix and it tasted pretty strong to me. As I ate some of the leftovers, I added some extra mayo/Miracle Whip and then it was perfect for me. Also, I did not find the recipe too salty. In fact, my bf wanted to add some salt and I wouldn't let him because I thought it was perfect.
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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: South Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2009
I loved this! I'm not a fan of olives so I added cucumber instead. It gave it a great flavor that went well with the tomato.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Mesilla Park, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
This was really good. I made it for a party and everyone loved it.
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Cooking Level: Intermediate

Home Town: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 24, 2009
Yum. I added a few fresh chives. I could this all the time.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
Love this recipe! DO NOT use whole wheat pasta though. I am a huge fan of whole wheat/whole grain, but the taste was just too heavy for this nice, light dish. Also, I would recommend adding the bacon separately into individual portions, if you think you might have any left over afterwards. By the next day the bacon is chewy and unpleasant.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
This was great. I made this yesterday for a dinner my family had and everyone loved it. I will make this again.
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
we loved this salad and everyone that ate it had nothing but good comments! thanks Wilemon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2009
Yum!! I used minced garlic instead of the powders and added some avocado chunks.
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Photo by SEELYMO

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
Great recipe! There are a ton of variations you can make. I used whole wheat pasta, added chopped cucumbers, and added some avocado cubes to the top right before serving. My husband loved it. My 2 year old ate enough of it for me to know it was decent. I think you could easily add some cubed chicken to this to make it even heartier. Great overall!
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Cooking Level: Beginning

Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 16, 2009
Very good-seemed to be a big hit with the kids. Did seem a little rich to me after a few bites though...may experiment with some lighter ingredients next time. If you love bacon-you're gonna love this salad. Much better than the boxed version and very colorful-perfect for a potluck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
We loved it and so did everyone at the party. Will be making often. I am going to experiment with yogurt cheese instead of mayo.
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Photo by Bubby

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
I followed recipe exactly and thought it very salty. I'm not sure if it is because I make my own ranch dressing or not. I did add a half cup of sour cream to try and cut back on the salt. It has a great flavor, just to salty for me.
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Photo by TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
Yummy and easy! Used light mayo and less olives and some Garlic Garlic from Tastefully Simple! It's a keeper for the summer!
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