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Bacon Ranch Dip
SUBMITTED BY:
Kraft Foods
"Try this fun and easy appetizer."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (2.8 ounce) can OSCAR MAYER Real Bacon Pieces
2 cups KRAFT Ranch Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT 100% Grated Parmesan Cheese
2 green onions, sliced
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DIRECTIONS
Mix all ingredients in large bowl. Cover. Refrigerate until cool.
Serve with assorted cut-up vegetables or chips.
© KF Holdings. Used with permission.
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REVIEWS
Reviewed on Jan. 25, 2004 by VICKI S.
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VICKI S.
Jan. 25, 2004
I didn't think you could get much better than just plain ranch dip. Boy was I wrong! My mother-in-law was looking for a similar recipie and we came across this and gave it a try. It was excelent! We used a jar of real bacon bits and it came out perfect. I will make this again!
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10 users found this review helpful
I didn't think you could get much better than just plain ranch dip. Boy was I wrong! My...
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Reviewed on Jan. 25, 2004 by TRACEYRAY
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TRACEYRAY
Jan. 25, 2004
This is the best dip I have ever had. I made it for my bunco group and they just loved it. There was so much that I brought the extra to work the next day. It was a hit twice. Excellent!!
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8 users found this review helpful
This is the best dip I have ever had. I made it for my bunco group and they just loved it....
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Reviewed on May 16, 2005 by
DZHOPE
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DZHOPE
May 16, 2005
This is incredible. I used the real bacon peices that come in the pouch and saved myself from measuring by using a 16 oz. bottle of dressing and an 8 ounce container of sour cream. Its even better the next day and even the pickiest of eaters loved it and asked for the recipe!
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2 users found this review helpful
This is incredible. I used the real bacon peices that come in the pouch and saved myself from...
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Reviewed on Jan. 25, 2004 by
Katie Bossa
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Katie Bossa
Jan. 25, 2004
Oh my GOSH this is the best bacon dip we have ever had!! It went soooo fast I made another batch and it was all gone before the day was over! Thanks for the great dip!!
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2 users found this review helpful
Oh my GOSH this is the best bacon dip we have ever had!! It went soooo fast I made another...
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Reviewed on Nov. 16, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 16, 2006
Great!!!
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1 user found this review helpful
Great!!!
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Reviewed on Jan. 25, 2004 by
bobbie
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bobbie
Jan. 25, 2004
I made this for a Christmas Eve party last year and all the guests raved about it. I personally thought it was just so-so. I would substitute real bacon for the bacon bits next time.
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1 user found this review helpful
I made this for a Christmas Eve party last year and all the guests raved about it. I...
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Reviewed on Jan. 25, 2004 by SWEET-UMZ
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SWEET-UMZ
Jan. 25, 2004
Much better than the typical ranch dip. Served with veggies and was a hit at the party!
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1 user found this review helpful
Much better than the typical ranch dip. Served with veggies and was a hit at the party!
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Reviewed on Jan. 16, 2006 by BLUZGIRL76
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BLUZGIRL76
Jan. 16, 2006
This was just OK. I made it to go with beer bread and I needed to spice it up a bit with some onion, garlic, and pepper. Even then it had the taste and consistency of salad dressing. I probably won't make again.
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0 users found this review helpful
This was just OK. I made it to go with beer bread and I needed to spice it up a bit with some...
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Reviewed on Sep. 26, 2005 by Misty
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Misty
Sep. 26, 2005
The recipe was O.K. It was very TWANGY and did not taste nearly as well as expected. I think next time I'll try a bacon dip without the ranch.
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0 users found this review helpful
The recipe was O.K. It was very TWANGY and did not taste nearly as well as expected. I think...
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Reviewed on Jun. 25, 2004 by CECILR
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CECILR
Jun. 25, 2004
This was very easy and very good. It had a tangy taste to it. I served it with potato chips at a potluck, but it tasted even better on the loaded potato skins somebody brought. Too easy!
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0 users found this review helpful
This was very easy and very good. It had a tangy taste to it. I served it with potato chips...
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