Reviewed: Feb. 5, 2012

I've made this delicious ball of cream cheese about 8 times, and its disappeared every single time! I love pairing it with buttery crackers or garlicy triscuts. Fantastic recipe!

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Reviewer:

alexandrea.towns

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Reviewed: Jan. 19, 2012

If there were more stars I would totally give them. This was the biggest hit ever, everyone wanted the recipe. We have a nut allergy in our family so I rolled the ball in bacon. YUMMIEST cheeseball ever.

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Reviewer:

ttracy

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 30, 2011

you really can't go wrong w/this recipe. I halved it because I am taking it to a smaller function. I even used the pre-cooked bacon for convenience and used 4 slices, since they are usually smaller. green olives w/pimento subbed just for added color. sort of tastes like a loaded baked potato. did add a bit more cheese because, well...u can never have too much cheese. toasted the nuts for an added level of flavor. thanks for this surefire easy, peasy recipe that tastes so good.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 15, 2011

I had never made a cheeseball before this and it is one of my favorites! I make it for every holiday! I omit the olives and usually the green onions and instead of rolling it in pecans, I roll it in crispy bacon! Delish!

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Reviewer:

ColleenD

Reviewed: May 7, 2011

This is such an easy recipe, but it looks so good people think it took a lot of work; perfect for the holidays!

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Reviewer:

Shelby

Reviewed: Apr. 3, 2011

This is very tasty. I would make two smaller balls because the one was way too big. I didn't add olives but it was still good.

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Reviewer:

Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 12, 2011

I thin it out with sour cream and use it to make party sandwiches, of ocurse skipping the nuts. Thin even more with some milk and it's a food dip for veggies or plain chips.

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Reviewer:

aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA

Living In: Hampton, Georgia, USA

Reviewed: Feb. 7, 2011

I think I'm just more of a "dip" person, as I don't care all so much for the nuts on the outside, and I'd prefer a softer texture. Maybe adding 1/2 cup actual ranch dressing, rather than a dry pkt? Plenty of flavor, but I added 1/2 a pound of bacon, not just 6 strips. It's all about personal preferences, so don't be skeptical about giving this a try. Thanks for the recipe. : )

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