The Kraft Kitchens have come up with another tasty recipe! I COARSELY ground cheddar cheese (rather than Mozzarelli),bacon and 3T of chives in my food processor.I did this because the one inch pieces of bacon suggested by Kraft wouldn't stick to the dough. Pieces just kept falling off.Then I made little balls of dough (1-2 in) and put them together with the bacon mixture into a plastic freezer bag.Shook them carefully to coat. Then placed them in a tube pan, sprinkled the remainder of bacon mixture over them and baked at 350 degrees for 35-40 minutes.Yummy! PS I don't like the frozen bread dough, so I used Steve Morrison's ONION, GARLIC, CHEESE BREAD recipe from this site. Yummy!
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The Kraft Kitchens have come up with another tasty recipe! I COARSELY ground cheddar cheese...