This was just ok. I did add an extra egg but I don't think that was necessary. I also added green onions and broccoli. The onions were great but the broccoli got too mushy. I will look for other quiche recipes.

I was lazy and put this in a frozen pie crust I cooked for 12 minutes on 350. The poured the egg mixture into it. I put the bacon and cheese on at the last few minutes. I'm not a huge fan of quiche and truth be told, this is my first quiche, but since we have chickens and get half dozen eggs each day, I'm trying to discover new recipes we can make with eggs. Granted my crust came out a bit mushy and I don't know how else to fix this except by putting tin foil over the top and baking longer. I would recommend if you put it in a pie crust to leave out some of the butter that the baking mix needs. Mine was too oily... but that may have to do with the pie crust? I made this last night for dinner and we didn't care for it too much. I did add some onion powder and garlic salt to it to give it some flavor as someone suggested it was a tad bland. This did help give some taste to it. Today I had some leftovers for lunch and reheated it in the convection oven. Crust was still mushy (not the recipes fault but mine!) but overall it was tastier today than last night!!! Firmer too. I think this recipe needs baking longer than it recommends and I should have done that last night.

This is so easy to make, takes no time to throw ingrediants together after long day at work. Will continue making this

I loved this recipe! The bisquick mix actually sinks down to the bottom to form a kind of crust, but the quiche still tastes quichy. I used skim milk, so I added 3/4 cup baking mix instead of 1/2 cup so that it would turn out.

I tried this recipe as follows. I don't know if it was something I did, but it came out kind of soupy. Overall the recipe was kind of bland. The only flavoring that could be tasted was the bacon. The 'biscuit' aspect didn't taste like much of anything. I most likely will not make this again.

Very easy. Next time I'll experiment with more ingredients (tomatoes, onions???).

I found this dish to be a little bit rich. The 1/4 cup of melted butter is not necessary, as the grease from the bacon is plenty enough. I did like the smoky taste of the bacon with the biscuit mixture, so I think a good substitution would be to use back bacon or thinly sliced ham instead of the regular bacon.

Made this once before and it was very good! I plan on making it again soon!

This was so easy to make!! I added one extra egg, sprinkled some green onions for garnish in the last 10 minutes of cooking, and used maple flavored bacon. Yummy! I also baked it in my convection oven and didn't heat up my house in the Arizona heat!

I thought this was really good- my husband didnt care for it, but I think I would have added some seasoning or cheese or something to the egg mixture as it was a tiny bit bland. Overall I liked it though and would probably make again.

This was a very good quiche. Very nice and simple.You don't hav to use 8 strands of bacon 6 is enough I reckon. My family and I loved this recipe this is my second time making it.I will definetly make this again:D

I thought this was excellent for being so quick and easy. I am sure there are more "gourmet" quiche recipes and this was my first attempt at any kind of quiche, but I couldn't ask for a better recipe for a quick dinner. I did add an additional egg and some onion. I used part heavy cream and part skim milk to because I needed to use the cream and it worked out just fine. Thanks for a yummy, easy recipe idea. I needed some change! Oh, and bacon is usually pretty salty so adding additional salt is not necessary. I did make that mistake and should have followed the recipe on that one.