Reviewed: May 22, 2012

This recipe is wonderful! I added a small can of green chilies, some shredded fresh spinach and it turned out golden brown and yummy. Easy as pie :) Mrs. Patch

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Mrs. Patch

Reviewed: Apr. 25, 2012

wicked good and easy!! i cheated and just beat it up by hand and then poured the batter into a muffin pan.

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kpietro

Reviewed: Apr. 2, 2012

At first bite I loved this. As it cooled the "crust" formed by the biscuit mix was slimy, "dumpling like" if you will. I'm not sure if cooking it longer would have helped, but the top was quite done, kind of fried from the cheese & bacon. My son ate off the top & left the eggs & bottom "crust." Probably won't try this again.

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Socialmo77

Reviewed: Jan. 31, 2012

I loved this! I added two handfuls of fresh spinach to the mixture and put in the blender. I cooked it for 35 minutes, and it was so moist.

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Corkey

Reviewed: Dec. 13, 2011

I had to use up some egg whites, so I used them instead of whole eggs. Used 1/2 cup milk with 1 cup cream to make up for the fatty yolks, added sauteed onions, cheddar cheese and sliced raw mushrooms and chives to the batter. I really enjoyed this recipe. The "crust" is delicious and so clever.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Dec. 12, 2011

I think this is basically "Impossible Quiche" from Bisquick, but I loved it and so did my family--in fact, next time, I'll need to make two of these to feed our family of 5! Good recipe to tweak, too.

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BABYDANE

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Cooking Level: Intermediate

Home Town: Temecula, California, USA

Reviewed: Nov. 14, 2011

Our favorite quiche recipe, loved with ham and broccoli.

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CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 25, 2011

I personally loved it, but the family wasn't a big fan. Everyone ate theirs..but no rave reviews like I get from most of the recipes I try from All Recipes. Thank you anyway!!

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Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

Reviewed: Oct. 11, 2011

This is so cool! I love how the biscuit mix sinks to the bottom of the pie dish to form a crust. This is super easy. I'll definitely make it again!

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L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 7, 2011

This recipe made an AMAZING quiche! I only had minimal ingredients at my house and happened to have them all. The baking mix sunk to the bottom and made a sort of pie-crust. Took a little more than a half hour in the oven and it was absolutely delicious!

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