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Bacon Quiche

SUBMITTED BY: Helen Hoppes      PHOTO BY: karebear

"Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 eggs
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  2. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Masty
I thought this was excellent for being so quick and easy. I am sure there are more "gourmet" quiche recipes and this was my first attempt at any kind of quiche, but I couldn't ask for a better recipe for a quick dinner. I did add an additional egg and some onion. I used part heavy cream and part skim milk to because I needed to use the cream and it worked out just fine. Thanks for a yummy, easy recipe idea. I needed some change! Oh, and bacon is usually pretty salty so adding additional salt is not necessary. I did make that mistake and should have followed the recipe on that one.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Erin
Very easy. Next time I'll experiment with more ingredients (tomatoes, onions???).

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by karebear
I found this dish to be a little bit rich. The 1/4 cup of melted butter is not necessary, as the grease from the bacon is plenty enough. I did like the smoky taste of the bacon with the biscuit mixture, so I think a good substitution would be to use back bacon or thinly sliced ham instead of the regular bacon.

0 users found this review helpful


 
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