Bacon Quiche

This recipe is awesome if you're willing to experiment! I blended the basic recipe in my blender with 4 eggs, then transferred the batter to a bowl and added the following. (I did not use the butter in the batter, instead I heated 2T. in my pan.) I stirred in some of the Cheddar cheese and used a little Farmer's cheese, (mozzarella), chopped green onions, mild chili pepper, dash cayenne pepper, and most of the bacon and stirred the batter by hand. Poured this into my heated pan and sprinkled the rest of the cheddar and bacon on top. Baked for about 25min.@350 and served on lettuce with sliced tomatoes and black olives. My guys loved it and I WILL be serving it again!

I thought this was excellent for being so quick and easy. I am sure there are more "gourmet" quiche recipes and this was my first attempt at any kind of quiche, but I couldn't ask for a better recipe for a quick dinner. I did add an additional egg and some onion. I used part heavy cream and part skim milk to because I needed to use the cream and it worked out just fine. Thanks for a yummy, easy recipe idea. I needed some change! Oh, and bacon is usually pretty salty so adding additional salt is not necessary. I did make that mistake and should have followed the recipe on that one.

I loved this recipe! The bisquick mix actually sinks down to the bottom to form a kind of crust, but the quiche still tastes quichy. I used skim milk, so I added 3/4 cup baking mix instead of 1/2 cup so that it would turn out.

Followed the ingredients as written, but changed up the procedure just a bit. I used my xlarge muffin tin (makes 6 giant muffins)sprayed with non-stick spray. I mixed the eggs, milk, butter and baking mix with my blender stick. I took the bacon and cheese (and a bit of precooked sausage I had left over) and divided it evenly between the 6 muffin cups...then I poured the egg mixture on top...was exactly enough. I baked for about 20 minutes. The only problem I encountered, was a there was a lot of extra butter on the top that I had to mop up with a paper towel...next time I will cut down on the butter, or leave out entirely. The little *mini quiches* turned out just beautifully...made for a lovely presentation and easy storage of the leftovers. It also makes it easy to personalize for each person...I added some green onion and red pepper to my own since my husband and son wouldn't have liked it in theirs.

I was lazy and put this in a frozen pie crust I cooked for 12 minutes on 350. The poured the egg mixture into it. I put the bacon and cheese on at the last few minutes. I'm not a huge fan of quiche and truth be told, this is my first quiche, but since we have chickens and get half dozen eggs each day, I'm trying to discover new recipes we can make with eggs. Granted my crust came out a bit mushy and I don't know how else to fix this except by putting tin foil over the top and baking longer. I would recommend if you put it in a pie crust to leave out some of the butter that the baking mix needs. Mine was too oily... but that may have to do with the pie crust? I made this last night for dinner and we didn't care for it too much. I did add some onion powder and garlic salt to it to give it some flavor as someone suggested it was a tad bland. This did help give some taste to it. Today I had some leftovers for lunch and reheated it in the convection oven. Crust was still mushy (not the recipes fault but mine!) but overall it was tastier today than last night!!! Firmer too. I think this recipe needs baking longer than it recommends and I should have done that last night.

I tried this recipe as follows. I don't know if it was something I did, but it came out kind of soupy. Overall the recipe was kind of bland. The only flavoring that could be tasted was the bacon. The 'biscuit' aspect didn't taste like much of anything. I most likely will not make this again.

This was just ok. I did add an extra egg but I don't think that was necessary. I also added green onions and broccoli. The onions were great but the broccoli got too mushy. I will look for other quiche recipes.

Bacon and quiche delicious everyone loved it.

added one extra egg, scallions and paprika

My family loved it.