This is an EXCELLENT basic recipe for an appetizer-- I was surprised at how well it worked in a mini-cupcake pan (24). I just split each Grands regular biscuit into 4 pieces, dropping one into each cup, then pressed them up the sides up the cups with my fingers to make a well. I figured the filling might be somewhat bland, so I added salt, pepper, a few dashes of Tobasco sauce, and a little less than one teaspoon of the bacon grease. I used Cheddar Jack cheese, and I added some torn baby spinach leaves to the top of a few tarts-- a pretty tasty addition, and it adds nice color. My only complaint is that a few quiches were browner than I wanted after cooking for 20 minutes. I'll knock 5 minutes off the cooking time in the future, but this first batch is good enough that I'm going to freeze them to take to a baby shower. :) Thanks for the awesome recipe!
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This is an EXCELLENT basic recipe for an appetizer-- I was surprised at how well it worked in...