Reviewed: Jan. 9, 2005

I made these for Christmas morning and everyone loved them. All day the family talked about them, even that night! I think you could use ham instead and they would be yummy too.

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Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

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Reviewed: Dec. 27, 2004

This recipe was delicious. The first time I made it exactly as the instructions suggest and it was amazing. The second time I substituted mozzerella cheese for swiss and I didn't like it at all. I would suggest you make it as the recipe describes, you won't be dissapointed.

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Dec. 25, 2004

Oh, my gosh! I made these Christmas morning for the six of us. There were none left over. In fact, we had to split the remaining among the four kids. These are delicious!

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MKPARKER1

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Reviewed: Dec. 24, 2004

I used mini muffin pan. The first time I made it I did not adjust the cooking time so they were dry. This time I only cooked them 18 minutes, they were perfect! I acidentally bought Grands golden corn biscuits, it added a diffent twist. Everyone loved them. Filling is great if it is not overcooked!

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HOPARE

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Reviewed: Dec. 8, 2004

I was looking for something with ingredients on hand for my weekly Bible Study. This was very tasty and easy to make. It does take a bit longer than 15 minutes, but an easy recipe. I used the Grand biscuits peeled in half in regular muffin tins, replaced the green onion with yellow onion, filled the cups the night before and baked in the morning. I am sure you could interchange cheeses with what you have on hand, as well.

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KissaMissaLissa

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Reviewed: Nov. 29, 2004

This was a great recipe. I doubled it, added two extra eggs and used Grands biscuits and split them in half. I baked in regular muffin tins. I baked them ahead of time and then put them in a covered pyrex dish to keep them warm in the oven.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2004

Loved this recipe! It was awesome. Everyone had a few of them and thought they were amazing! My four year old nephew even liked it! So easy! Thanks!

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JELJ

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Reviewed: Sep. 18, 2004

i had a brunch to go to and they all dissapeared.i just had a problem with the dough. i might have bought the wrong kind.but the recipe was great.i love making quiches. there allways a hit.

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ANN59

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Reviewed: Sep. 9, 2004

These were easy and very good. I made 36 mini-muffins, baked for 15min. Used 1 1/2 cans biscuits.

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BB34

Cooking Level: Expert

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Reviewed: Aug. 5, 2004

these were amazing! my boyfriend loved them and they were all gone the same day. i thought that the biscuit dough could have been halved because they came out extremely doughy, but he thought it added something different. so i might try both variations. either way, a great easy brunch idea.

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JLAU

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Reviewed: Jun. 9, 2004

Very good and easy to make. I made these for a play group brunch and everyone loved them, including the kids. I didn't want to cook bacon, so I bought real bacon bits. They worked just fine. I will make this again.

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JESSICADOMANGUE

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Reviewed: Jun. 1, 2004

I have made this recipe numerous times and everyone that has eaten it raves about it. Instead of a whole biscut I half the biscuts and am able to make 12 instead of 10. Then I can use up all the batter and just bake the extra biscuts. You then don't need 2 packages of biscuts and the tarts are less crust and more yummy filling. I also use chedder instead of swiss since I always have chedder on hand.

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ATARIGIRL217

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Reviewed: Apr. 21, 2004

Loved these!

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VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Apr. 15, 2004

These were good. I made them in mini-muffin pans - split the muffins in half (some even in thirds), and made 24 mini-tarts with the filling amount listed - which worked well for my brunch. Unfortunately a few of mine were really dark on the bottom, but the filling still tasted good, so we just scooped out the insides and left the shell. I think I'd like to try some without the bread as suggested in other reviews.

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Sara

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2004

Really enjoyed these, made for a brunch, everyone raved.

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ETHANMOM1

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Reviewed: Feb. 2, 2004

Yummy and easy to make. Got several compliments on them.

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PANDOJC

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Reviewed: Jan. 31, 2004

My husband & I liked this recipe. They were a bit dry so we sliced them down the middle and spread a little margarine on the muffin portion and they were much better!

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ZANDAR

Home Town: Midland, Michigan, USA

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Reviewed: Jan. 19, 2004

SO tasty! Made these for a Christmas brunch with some coffee cake, and they were perfect! I used the grands flaky biscuits, and made no alterations to the recipes. One problem - should have made more!

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RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 22, 2003

Definitely cut the biscuits in half or cups will be too bready. I added 2 more eggs and 1/2 cup cream to give the filling more substance.

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LOOSENUP

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Reviewed: Oct. 6, 2003

Everybody, myself included, LOVED these when I made them for my book club last weekend - I will definately be making them again! I do think I'll follow the advice of others and use the mini muffin pans next time, since the full muffin size was a bit big for an appetizer/buffet type thing.

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Kathleen

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Bacon Quiche Tarts

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