The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2006
These were delicious. Next time I would cook them about 18 minutes and use half of a biscuit, because they were a little bit too bready. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 22, 2006
These were so easy and good. I made the egg mixture the night before and spooned it into the dough and they turned out perfect! It did need a little more time to cook, probably because the egg mixture was very chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2006
I made these on Mothers Day for a get-together with the in-laws...everybody loved them. I used a mini muffin pan..peeled the Flaky Grands into thin layers and chopped ham instead of bacon. Super easy..just a little time consuming peeling the biscuits apart. Definitely will make again!
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Cooking Level: Intermediate

Home Town: Lancaster, Wisconsin, USA
Living In: Clearfield, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 15, 2006
I joined allrecipies just to write a review on this one! A huge hit at our Mother's Day brunch. Helpful tips: Use Grands cut in half and then rolled out for normal size muffin tins. Light cream cheese was great...less greasy than regular. Do not overfill the cups with the egg mixture so to avoid overflowing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 6, 2006
Everyone at our brunch loved these. They were a good alternative to the sweet recipies everyone else brought. I only thought they would be better with less cream cheese.
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Home Town: Lubbock, Texas, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2006
A Christmas morning tradition!
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2006
This recipe was fabulous! I experimented with different meats like Canadian bacon, ham, etc. Many compliments on this one!!!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2006
Thank you so much for this simple and quick recipe! I used fat free cream cheese, colby cheese, Grands biscuits and Egg Beaters because that's what I had in my refrigerator. I peeled the Grands in half, used the equivelent of three eggs and mixed in the bacon with the cheese mixture as suggested. It worked out just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2006
Perfect! Easy & everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2006
These were really YUMMY!! I added artichoke hearts,increased the bacon and added 1 extra egg. My husband who is not especially fond of quiche really, really liked them. This was exactly what I was searching for. The added cream cheese addition is the bomb and is what sets this apart from any other quiche recipe. Thanks!!!!!!!
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Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2006
VERY good! I used puff pastry sheets rolling it out, using a large mouth glass to cut and place in muffin pans. I used sharp cheddar instead of swiss and used lite cream cheese. Next, I'm going to use MJ cheese and use green chilies! And then try using cooked sausage with red bell peppers cut up fine. Can't wait to try this out on my Sunday school class!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2006
Fab brunch recipe. Kids love it, so do coworkers, and it's so easy!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2005
I made these in a mini muffin tin so with the biscuits, I split them in half and even cut them smaller to fit in the bottom. Because of using mini muffin tins, you have to keep your eye on them as you have to adjust time. I used shredded sharp cheddar cheese instead of swiss. There were none left and I made a double batch!
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Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA
Living In: Quakertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2005
Theses were great and very easy to make. I followedthe suggestions to use half of the dough and it was a wise idea. The dough really fluffs up while baking. I made the filling the night before and assembled the tarts in the morning. Worked fine. I added extra onion and bacon and liked the taste. Make sure to roll the dough over the top of the muffin tin to keep the filing from spilling over.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2005
these tarts were scrumptious! i made a few modifications. i used red fat flakey biscuits (definately use half a biscuit for each muffin). i rolled each 1/2 into a ball then flattened with a rolling pin b/f placing in muffin cup. i also used turkey bacon and lite cream cheese. i also baked mine at 350 instead of 375 to prevent excess browning. i used swiss in mine and thought they were perfect! i wanted to eat more than one! great recipe, will def make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2005
This was my first time making a dish like this, but it went very well. I used a whole biscuit for each quiche, but next time will not use as much. It was a bit dry because of that. The filling was delicious and I will definatly make this again. My husband wants me to try some hot peppers next time. I don't see a problem modifing this anyway you want. Good basic recipe. Thanks!
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Home Town: Holden Beach, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2005
Quick, easy and delicious - My ladies group loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 21, 2005
Mmmmmmmmmmm. Make sure you press down the biscuit dough evenly and have a good amount at the top for the crust. Mine weren't the prettiest, but they tasted great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2005
Very easy to make - hardly any time at all. My 8 year old helped and loved them - I think she ate 3! I think I overecooked mine a bit as they were a little dry but still really good! I also split the flakey biscuits in half and was able to make 12. I think if I had used the whole biscuit - it would have been too much dough.
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Cooking Level: Expert

Home Town: Independence, Missouri, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2005
This was such an easy dish to make and my family loved it, even my 1 year old nephew who will not eat eggs!
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